Hebbars Kitchen -
kayi holige or coconut poli or kayi obbattu or kobbari obbattu is a dessert of the karnataka cuisine mainly. but where the coconut trees are grown in abundance also, people indulge in these desserts as its a favorite among many. here the dish is complimented by a nice rich aroma of poppy seeds. it also gives a nice texture and fine taste to the holige. holiges can be enjoyed with clarified butter/ghee for added taste.
mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream.
balushahi recipe | badusha recipe | badusha sweet or badhusha sweet with step by step photo and video recipe. the recipe begins with preparing a hard dough from all purpose flour with ghee and baking soda. later the dough is shaped into a small flat balls followed by deep frying in clarified butter. finally it is dipped in a thick sugar syrup to form a crystal sugar coating.
rava kesari recipe | kesari bath recipe | kesari recipe with step by step photo and video recipe. it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews, almonds and some raisins which gives a nice crunchy effect to it. it is also prepared with milk which is known as sheera or rava sheera and it is offered as nivedyam.
boondi ladoo recipe | boondi laddu recipe | bondi ka ladoo with step by step photo and video recipe. traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. also, it is most commonly prepared during diwali festival celebrations or even navaratri festival.
mango pudding recipe | mango pudding dessert | mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and evaporated milk or thick milk which would provide the creamy and rich texture.
sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe with step by step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during fasting festivals. hence it is prepared during navaratri festival fasting and even during shivaratri fasting festival too. sabakki payasam can be prepared with manu ways, but this recipe is a simple milk based kheer without saffron.
shrikhand recipe | kesar pista shrikhand recipe | easy shrikhand recipe with step by step photo and video recipe. basically in western indian sweet desert recipe prepared from strained curd powdered sugar. it is also mixed with mango pulp or mango juice which is also populalry known as 'amrakhand recipe'. typically it is served as a dessert after full course meal, but certainly can be consumed at any time.
pineapple sheera recipe | pineapple suji sheera recipe | pineapple kesari with step by step photo and video recipe. kids loves the sheera with chunks of pineapple. it is also popularly called as suji halwa, sajjige halwa, kesari, kesaribath, pudding or ravakesari.
banana rasayana recipe | balehannu rasayana recipe with step by step photo recipe. banana rasayana is one of the authentic desert recipe coming directly from udupi or mangalore region. this is a simple recipe prepared from diced banana with coconut milk and jaggery. this desert recipe is prepared in most of the south canara houses during special occasions like nagara panchami or ganesh chaturthi.