tandoori roti on stove top
tandoori roti recipe | tandoori roti on stove top recipe with step by step photo and video recipe. a traditional indian flat bread recipe prepared with wheat flour. it is also a staple food of north india especially north west and punjab. originally, tandoori roti's are roasted and prepared in clay oven known as tandoor. however, in this recipe i have used the alternative's like tawa and pressure cooker.
sabudana roti
sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe with detailed photo and video recipe. basically, a roti recipe for vrat and fasting, especially during navratri fasting. sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe with with step by step photo and video...
kulcha recipe
kulcha recipe on tawa | amritsari kulcha recipe | aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab.
methi ka thepla
methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. basically a roti recipe from gujarati cuisine, but very well popular all over india. thepla has a longer shelf life compared to normal roti's and can be easily preserved for 3 days in room temperature. it is prepared very similar to methi paratha recipe, however besan or gram flour is added to make it soft.
palak paratha recipe
palak paratha recipe | spinach paratha recipe | palak ka paratha with step by step photo and video. it is always challenging to prepare something healthy and yet which matches our taste buds. especially during early busy mornings when it comes to pack for lunch boxes. but here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach.
paneer kulcha naan
paneer kulcha recipe | paneer kulcha naan | paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan. in punjab, there are several varieties of kulcha recipe which differs with its stuffing. this recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as paneer kulch recipe. 
jowar roti
jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe with step by step photo and video recipe. bhakri recipes are staple diet of north karnataka, maharashtra, goa and southern gujarat. typically bhkari recipes are prepared from wheat flour, sorghum flour, rice flour and also bajra flour. but this recipe is limited to jowar bhakri which is prepared with hot water.
naan recipe | butter naan recipe | homemade naan bread recipe with step by step photo and video recipe. typically naan bread recipe is prepared with cultivated yeast which would yield a elastic and soft dough. however, in this recipe combination of baking soda and baking powder is used which would yield same result. later it is rested for couple of minutes which is then rolled to oval shaped bread and baked in tandoor oven or tawa.
thalipeeth recipe | how to make thalipeeth | maharashtrian thalipith with step by step photo and video recipe. there are several ways the indian flat bread recipes are prepared which is generally prepared with single grain flour. thalipeeth recipe is one such flat bread prepared mainly with combination of flours with the addition of spices like coriander and cumin. in addition onion and other veggies can also be added to make it complete meal by itself.
rice roti with left over rice
akki roti recipe with cooked rice | rice roti with left over rice | akki rotti with step by step photo and video recipe. an authentic and traditional delicacy from karnataka cuisine or kannda cuisine which is mainly prepared for breakfast. commonly it is prepared with fine rice flour stirred with boiling water and which is then rolled to thin flat bread. however this is a shortcut way of preparing the same recipe with left over rice and rice flour combination.

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