poha paratha recipe | poha aloo ke roti | poha ke thepla recipe

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poha paratha recipe | poha aloo ke roti | poha ke thepla recipe with detailed photo and video recipe. a unique and interesting healthy flatbread recipe made with wheat flour, poha and mashed potatoes. it is basically an extension to the aloo roti or thepla recipe with goodness of carbs from the flatten rice. this is an ideal masaledar roti recipe that can be prepared for morning breakfast, lunch and dinner too with a choice of gravy curry or raita.
poha aloo ke roti


poha paratha recipe | poha aloo ke roti | poha ke thepla recipe with step by step photo and video recipe. thepla or masala roti’s are not new to the Indian cuisine and are widely prepared across india for different purposes. these are generally prepared with one leafy or normal vegetable with additional seasoning and spices. but then it can also be extended to make a unique paratha or thepla roti by adding pohe and aloo to the roti dough or wheat flour dough.

i am a huge fan of masaledar roti or thepla as compared to the plain chapati or phulka roti’s. the main reason being it is healthy, tasty and more importantly, it is made with all the spices and seasonings. thus do not require any additional side dishes, curries or any fancy gravies. moreover, these are generally prepared with a choice of vegetables and hence makes poha paratha recipe complete meal. in this post, i have used potatoes mixed directly into the wheat flour dough with pohe. by adding potatoes the roti is loaded with fibre and the carbs are supplied from the added pohe. well, i have added pohe just because it is easy to just rinse with water and mix it with dough. but if you have some leftover cooked rice you can use it as an alternative to the pohe. but that is just another option, and pohe should be good for your first try.

poha paratha recipe

furthermore, some more additional tips, suggestions and variants to the poha paratha recipe. firstly, the main reason for using thin poha is that it easily gets mixed with wheat flour when rinsed with water. you may use thick or medium poha, but it may require additional soaking and that may add up to your cooking time. secondly, in terms of adding vegetables, it is open-ended and you may use any type of vegetables with poha. as matter of fact, you may also use leafy vegetables like spinach, methi (fenugreek leaves) and even cabbage to poha aloo ke roti. lastly, the roti is loaded with all the spices and flavours and do not require any additional curry or gravies. but if you have any leftover curries or even raita and pickle could be an ideal choice.


finally, i would like to add my other related roti naan recipes collection with this post of poha paratha recipe. it mainly includes my other types of roti recipes like green papaya roti, avalakki rotti, onion kulcha, aloo puri, roti tacos, chole bhature, poori, tandoori roti on tawa, moong dal puri, ragi roti. further to these i would also like to add some more related recipe categories like,

poha paratha video recipe:

recipe card for poha aloo ke roti recipe:

poha aloo ke roti

poha paratha recipe | poha aloo ke roti | poha ke thepla recipe

HEBBARS KITCHEN
easy poha paratha recipe | poha aloo ke roti | poha ke thepla recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course paratha
Cuisine Indian
Servings 10 Servings
Calories 116 kcal


Ingredients
 

  • 2 tsp oil
  • 1 tsp cumin
  • 2 tbsp sesame
  • ½ onion (finely chopped)
  • 1 tsp ginger garlic paste
  • 1 carrot (grated)
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp aamchur
  • 2 potato (boiled & mashed)
  • cup thin poha
  • 2 cup wheat flour
  • ½ tsp salt
  • 2 tbsp coriander (finely chopped)
  • water (for kneading)
  • oil (for roasting)

Instructions
 

  • firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic.
  • add ½ onion, 1 tsp ginger garlic paste and saute well.
  • now add 1 carrot and saute for a minute or until carrot softens slightly.
  • further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur.
  • saute on low flame until the spices turn aromatic.
  • further, add 2 potato and mix well.
  • mix until the masala is well combined with aloo. keep aside.
  • take 1½ cup thin poha and rinse the poha. if you are using thick poha then make sure to soak until it softens.
  • transfer the rinsed poha into a large bowl and mash smooth.
  • further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander.
  • mix well making sure everything is well combined.
  • add water as required and start to knead the dough.
  • knead to a smooth and soft dough, pinch a ball sized dough.
  • dust with wheat flour and roll uniformly.
  • further, roll to a slightly thick thickness like paratha.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the aloo masala paratha.
  • also, spread ½ tsp oil / ghee and cook both sides.
  • finally, enjoy poha paratha with raita and pickle.

Nutrition

Calories: 116kcalCarbohydrates: 21gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 126mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 1105IUVitamin C: 3mgCalcium: 31mgIron: 2mg


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how to make poha paratha with step by step photo:

  1. firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic.
  2. add ½ onion, 1 tsp ginger garlic paste and saute well.
  3. now add 1 carrot and saute for a minute or until carrot softens slightly.
  4. further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur.
  5. saute on low flame until the spices turn aromatic.
  6. further, add 2 potato and mix well.
  7. mix until the masala is well combined with aloo. keep aside.

  8. take 1½ cup thin poha and rinse the poha. if you are using thick poha then make sure to soak until it softens.
  9. transfer the rinsed poha into a large bowl and mash smooth.
  10. further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander.
  11. mix well making sure everything is well combined.
  12. add water as required and start to knead the dough.
  13. knead to a smooth and soft dough, pinch a ball sized dough.
  14. dust with wheat flour and roll uniformly.
  15. further, roll to a slightly thick thickness like paratha.
  16. now on a hot tawa place the rolled paratha and cook for a minute.
  17. furthermore, when the base is partly cooked, flip the aloo masala paratha.
  18. also, spread ½ tsp oil / ghee and cook both sides.
  19. finally, enjoy poha paratha with raita and pickle.
    poha paratha recipe

notes:

  • firstly, make sure to mash the poha really smooth else it will be difficult to knead the dough.
  • also, you can add vegetables and spices of your choice to make it chatpata.
  • additionally, if you are using thick poha, then soak the poha to smooth paste.
  • finally, poha paratha recipe tastes great even for lunch box.

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