Soft Bread Recipe – No Oven, No Egg, No Yeast | Homemade Bread On Tawa with detailed photo and video recipe. A super easy and quick bread recipe prepared with minimal requirements and effort. It is an ideal roti bread recipe which can be termed as Turkish bread or even as Pita bread for any type of meal from morning to evening. Typically these types of bread are prepared in a significant purpose-based oven but this video post uses a stove top and pan to bake these bread.
Soft Bread Recipe – No Oven, No Egg, No Yeast | Homemade Bread On Tawa with step-by-step photo and video recipe. Wheat or plain flour-based bread is an essential part of our day-to-day meals. Typically these bread are purchased from a local vendor or from a supermarket store which generally contains the chemical and preservative agent. Moreover, we all assume that such bread requires complex steps and machinery to bake, but this post on soft bread recipes shows how to bake it on a stovetop.
I have posted quite a few types of bread or pav recipes on my blog but this type of bread is very new. Basically, it is a combination of bread and naan recipe with its taste, texture and appearance. Particularly, the thickness is in between with a pocket-like structure in between. This pocket can easily be used to stuff your favourite dry curry or deep-fried patties to make it burger or roll. I personally, prepare it when I need something different from the typical roti or chapati. You would enjoy it as naan bread, yet different from it. You can simply serve it with a choice of paneer curries, or serve it for breakfast. I simply enjoy this freshly baked warm bread as it is, but you can relish it as you wish.
Finally, I request you to check my other related Bakery Recipes Collection with this post on soft bread recipes. It mainly includes my other related recipes like Rice Murukku Recipe, Dry Kachori Recipe, Instant Chakli Recipe, Sooji Masala Sticks Recipe 2 ways, Tawa Cake Recipe, Methi Rava Chips Recipe, dal papdi – crispy & crunchy tea time snack, murmura chikki, aloo mixture, lachha namak para. Further to these, I would also like to add some more related recipe categories like,
Soft Bread – No Oven, No Egg, No Yeast video recipe:
Recipe Card for Soft bread on Tawa:
Soft Bread Recipe - No Oven, No Egg, No Yeast | Homemade Bread on Tawa
Ingredients
- 3 cup maida
- 1½ tsp baking powder
- ¾ tsp salt
- ¾ cup curd
- water, for kneading
- 2 tbsp oil
- 1 tbsp kalonji / onion seeds
- butter, for spreading
Instructions
- firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt.
- mix well making sure everything is well combined.
- now add ¾ cup curd, and water and start to knead the dough.
- knead well making sure the dough is sticky.
- further, add 2 tbsp oil and knead well.
- knead to a smooth nonsticky dough.
- tuck the dough well and cut it into pieces.
- knead the ball-sized dough and tuck it well. cover and keep aside to prevent from drying.
- dust the dough with maida and start rolling.
- also, sprinkle some kalonji seeds and roll gently.
- roll uniformly to a slightly thick thickness.
- now place the rolled bread on the hot pan and cook on medium flame.
- flip over and cook until the bread is half cooked.
- now place directly on the burner and allow to puff up.
- flip over and cook both sides.
- brush the butter to keep the bread super soft.
- finally, enjoy soft bread with curry or use it to prepare sandwiches.
Nutrition
How to make Homemade Bread with step by step photo:
- firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt.
- mix well making sure everything is well combined.
- now add ¾ cup curd, and water and start to knead the dough.
- knead well making sure the dough is sticky.
- further, add 2 tbsp oil and knead well.
- knead to a smooth nonsticky dough.
- tuck the dough well and cut it into pieces.
- knead the ball-sized dough and tuck it well. cover and keep aside to prevent from drying.
- dust the dough with maida and start rolling.
- also, sprinkle some kalonji seeds and roll gently.
- roll uniformly to a slightly thick thickness.
- now place the rolled bread on the hot pan and cook on medium flame.
- flip over and cook until the bread is half cooked.
- now place directly on the burner and allow to puff up.
- flip over and cook both sides.
- brush the butter to keep the bread super soft.
- finally, enjoy soft bread with curry or use it to prepare sandwiches.
Notes:
- firstly, make sure to knead the dough really well, or else the bread will not be soft.
- also, you can flavor it with garlic, coriander, or chilli to make it flavourful bread.
- additionally, cooking directly on flame makes bread super soft from the inside.
- finally, Soft Bread recipe tastes great when topped with butter.