veg noodles recipe
veg noodles recipe | veg chinese noodles | vegetable noodles recipe with step by step photo and video recipe. like any other indo chinese recipes, veg noodles is a popular food which is typically consumed for lunch or dinner or as street food snack. this fast food recipe is heavily popular in cosmopolitan cities and can been seen served by both street vendors to posh fine dine restaurants.
idli
idli with cooked rice recipe | idli with left over rice recipe with step by step photo recipe. preparing tasty morning breakfast is always challenging for most of the people. at the same time, it becomes even more challenging to finish all the leftover stuff from previous day's dinner. so why not have a idli from left over rice. isn't it a good idea to prepare a delicious idli from left over rice. this idli recipe will still deliver the same authentic taste.
cocktail samosa recipe
cocktail samosa recipe | party samosa recipe with samosa sheets with step by step photo and video recipe. traditionally samosa's are prepared by stuffing aloo and peas in a plain flour or maida based roti which is then deep fried to crisp. however this recipe is a unconventional and prepared with sheets or rolls and the folded into a cone or triangular shaped pockets which is then later deep fried.
veg sandwich
veg sandwich recipe | easy vegetable cheese sandwich recipe with step by step photo and video recipe. basically a common sandwich recipe prepared all over india. it is prepared with vegetable stuffings placed in between of two bread slices. furthermore, it is topped with grated cheese and grilled with butter. the very common vegetables used in such sandwich are, spinach leaves, corn, capsicum and onion.
dahi papri chaat recipe
papdi chaat recipe | dahi papri chaat recipe | chaat papri recipe with step by step photo and video recipe. perhaps one of the popular street food of north india, bangladesh and pakistan which can be eaten with or without dahi or yogurt toppings. unlike other chaat recipes, it offers a combination of sweet, sour, tangy and spicy flavors with creamy curd taste. other variation includes adding boiled chickpeas as an extra topping.
dahi ke kabab recipe
dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with corn flour and deep fried.
butter garlic naan
garlic naan recipe | butter garlic naan recipe on tawa - stove top recipe without yeast with step by step photo and video recipe. garlic naan recipe is a restaurant style naan recipe prepared on tawa with stove top. traditionally garlic naan or plain naan is prepared in a tandoor oven. however, in this recipe we are using a tawa and prepare it on stove top.
cauliflower manchurian gravy recipe
gobi manchurian gravy recipe | cauliflower manchurian gravy recipe with step by step photo and video recipe. gobi manchuri recipe is perhaps one of the most popular indo chinese, street food recipes of india. basically it is served in 2 varieties - gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour, soy sauce, vinegar but differs with corn starch gravy.
pinwheel sandwich
pinwheel sandwich recipe | veg pinwheel sandwich recipe with step by step photo and video recipe. pinwheel sandwiches are the tiny sandwiches which are rolled and sliced with the stuffing's. best for kids lunch box and parties.
masala puri chaat recipe
masala puri recipe | masala puri chaat recipe | masala poori recipe with step by step photo and video recipe. it is simple chaat recipe and the preparation is extremely simple. moreover the hot masala gravy from green peas and aloo can be prepared in advance and the assembling can be done just before serving. the same gravy can also be used in other chaat recipes as a topping.

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