coconut ladoo recipevideo
coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from dried or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however most common is milk and sugar combination which is used in this recipe.
puffed rice ladoovideo
pori urundai recipe | murmura laddu | murmure ke ladoo | puffed rice ladoo with step by step photo and video recipe. laddu recipes are very common desserts made across india for various occasions. some are purpose or occasional based sweets and some are random and unplanned ladoo sweet. but this recipe of pori urundai or murmura laddu is a unique sweet which can be offered for both the categories without any complaints.
moong dal halwa
moong dal halwa recipe | moong dal sheera recipe with step by step photo and video recipe. a classic sweet dessert recipe of rajasthani cuisine prepared with soaked and grounded moong dal. usually prepared during the festival seasons especially during navratri and diwali festival. its very similar to the rava based pineapple sheera or sooji halwa. yet it has to offer a subtle change in the taste and flavour.
instant jalebi recipe | homemade crispy jalebi recipe with step by step photo and video recipe. crispy - chewy texture jalebi is a popular sweet in india. jalebis was born in the north and has become famous all over india.
rava burfi recipevideo
rava burfi recipe | suji barfi recipe | sooji ka barfi with step by step photo and video recipe. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. it can be an ideal and economical sweet recipe for any occasions and celebrations without much preparations required.
soft mysore pakvideo
ghee mysore pak recipe | soft mysore pak | sweet mysore pak with step by step photo and video recipe. indian cuisine gets really busy especially during the festival seasons like diwali and navaratri. most of them either get busy in preparing traditional sweets or savoury to be distributed with friends and family. one such popular mouth watering sweet recipe is ghee mysore pak recipe from besan flour.
milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert.
easy malpua recipe with milk powdervideo
instant malpua recipe | easy malpua recipe with milk powder with step by step photo and video recipe. traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe.
khaja recipevideo
khaja recipe | khaja sweet | madatha kaja recipe | kaja sweet recipe with step by step photo and video recipe. south indian cuisine is mainly popular for its breakfast recipes and obviously the dessert recipes or sweet recipes. one such delicacy from andhra cuisine is khaja recipe or khaja sweet which is mainly prepared during festivals. it is also popularly known as andhra chirotti because of its taste and texture.
atta halwa recipevideo
aate ka halwa recipe | atta halwa recipe | atte ka sheera with step by step photo and video recipe. there are several traditional indian desserts recipe prepared especially during the festival seasons and offered as prasad. aate ka halwa or atte ka sheera is one such traditional north indian sweet prepared especially during navaratras. it is mainly served with puri's and black channas especially during fasting and festival seasons.