maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa

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this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)

maida dosa recipe | godhuma dosa recipe | godi dosa | no rice no dal instant dosa with detailed photo and video recipe. an easy and simple quick dosa recipe made with plain flour and wheat flour with some onion toppings. it is an ideal south indian breakfast recipe which can be prepared within minutes and can be served for all age groups. unlike the other traditional dosa, it does not have the hassle of grounding the rice and urad dal but made with just mixing water and yoghurt to the plain and wheat flour.
godhuma dosa

maida dosa recipe | godhuma dosa recipe | godi dosa | no rice no dal instant dosa with step by step photo and video recipe. morning breakfast has always been challenging meal for most of the homemakers. most of the time we prepare ourselves with week-long idli and dosa batter, but there are certain days where we may need some help with instant recipes. one such easy and an instant recipe which can be done within minutes is maida dose and godhuma dose recipe known for its simplicity and taste.

i am a huge fan of instant recipes and that too morning breakfast recipes which can be made within minutes. most of the instant breakfast recipes i have posted, especially the dosa variants are made with rice flour or rice rava variants. some may have reservations for rice-based breakfast for early morning as it would be rich in carbs. hence this recipe of maida dosa or godi dosa would be an ideal choice. moreover, it is just made with one flour with some spices and herbs as a flavouring agent. basically with these additional toppings, it makes self-sufficient without any additional side dish like chutney or sambar recipes. yet i personally like the combination of spicy mango pickle and chutney powder.

maida dosa recipe

furthermore, some more additional tips, suggestions and variants to the maida dosa or godhuma dosa recipe. firstly, these dosa recipes are not made crisp and are soft and thick. if you need a crisp variant to refer my rava dosa or oats dosa recipe where i have added rice flour and rava to make it crisp and flaky. secondly, to roast dosa, i have used cast iron tawa, but i have ensured it is properly greased and coated with oil so that dosa comes out easily after it is cooked. as an alternative you can also use non-stick dosa, to remove all those hassles but your dosa may not be as crisp as cast iron tawa. lastly, these dosa has to be served immediately with a batch of 3-4 dosa. as you stack it up, it may stick to each other and you may not enjoy the experience.


finally, i request you to check my other related dosa recipes collection with this post of maida dosa & godhuma dosa recipe. it mainly includes my other related dosa variants like heerekai dosa, dosa mix, rava dosa, upvas dosa, rava appam, instant dosa, masala dosa, tuppa dosa, rava uttapam, vegetable uttapam. further to these i would also like to add some more additional recipe category like,

maida dosa video recipe:

recipe card for godhuma dosa recipe:

godhuma dosa

maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa

HEBBARS KITCHEN
easy maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa
5 from 251 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course dosa
Cuisine south india
Servings 15 Servings
Calories 137 kcal


Ingredients
 

for maida dosa:

  • 2 cup maida
  • ½ tsp salt
  • ¼ cup curd
  • cup water
  • 1 tsp cumin
  • ½ onion (finely chopped)
  • few curry leaves (chopped)
  • 2 chilli (finely chopped)
  • ½ tsp ginger paste
  • oil (for roasting)

for godi dosa / atta dosa:

  • 2 cup wheat flour
  • ½ tsp salt
  • ¼ cup curd
  • cup water
  • 1 tsp cumin
  • ½ onion (finely chopped)
  • few curry leaves (chopped)
  • 2 chilli (finely chopped)
  • ½ tsp ginger paste
  • oil (for roasting)

Instructions
 

how to prepare maida dosa:

  • firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
  • mix well using a whisk forming a lump-free batter.
  • now add ½ cup water and mix well forming a smooth consistency batter.
  • also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
  • mix well and the batter is ready to prepare dosa.
  • to prepare dosa, pour the batter over the hot tawa.
  • pour ½ tsp oil, cover and cook for a minute.
  • now flip over and cook both sides.
  • finally, enjoy maida dosa with chutney.

how to prepare godi dosa or atta dosa:

  • firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
  • mix well using a whisk forming a lump-free batter.
  • now add ½ cup water and mix well forming a smooth consistency batter.
  • also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
  • mix well and the batter is ready to prepare dosa.
  • to prepare dosa, pour the batter over the hot tawa.
  • pour ½ tsp oil, cover and cook for a minute.
  • now flip over and cook both sides.
  • finally, enjoy godi dosa with chutney.

Nutrition

Calories: 137kcalCarbohydrates: 27gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 162mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 118IUVitamin C: 18mgCalcium: 24mgIron: 2mg


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how to make maida dosa with step by step photo:

how to prepare maida dosa:

  1. firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
  2. mix well using a whisk forming a lump-free batter.
  3. now add ½ cup water and mix well forming a smooth consistency batter.
  4. also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
  5. mix well and the batter is ready to prepare dosa.
  6. to prepare dosa, pour the batter over the hot tawa.
  7. pour ½ tsp oil, cover and cook for a minute.

  8. now flip over and cook both sides.
  9. finally, enjoy maida dosa with chutney.

how to prepare godi dosa or atta dosa:

  1. firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
  2. mix well using a whisk forming a lump-free batter.
  3. now add ½ cup water and mix well forming a smooth consistency batter.
  4. also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
  5. mix well and the batter is ready to prepare dosa.
  6. to prepare dosa, pour the batter over the hot tawa.
  7. pour ½ tsp oil, cover and cook for a minute.
  8. now flip over and cook both sides.
  9. finally, enjoy godi dosa with chutney.
    maida dosa recipe

notes:

  • firstly, make sure to whisk the batter well else there are chances for lumps in the batter.
  • also, you can add coriander and grated carrot for variation.
  • additionally, if the dosa is sticking to the pan while spreading, then reduce the flame and pour the batter.
  • finally, godi dosa and maida dosa recipe taste great when served with spicy chutney.

this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)