allam chutney recipe
ginger chutney recipe | allam chutney recipe | allam pachadi recipe with step by step photo and video recipe. this chutney is a combination of flavours and taste which has a strong ginger flavour with sweet, tangy and also spiciness. this ginger pickle is popularly served with breakfast recipes in andhra cuisine and can be easily stored for 2-3 months in dry container.
capsicum chutney
capsicum chutney recipe | capsicum tomato chutney recipe with step by step photo and video recipe. capsicum chutney is an very good alternative if you are looking for different chutney recipes for the daily breakfast and also for rice and rotis. the sweet and spicy taste of capsicums gives a rich and beautiful texture to this chutney. moreover, the mustard seeds and red chillies seasoning gives a crunchy effect to this amazing chutney.
potato curry recipe for masala dosa | aloo bhaji for masala dosa with step by step photo and video recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.
cucumber sasmi
cucumber sasmi (chutney) | southekai sasmi | kerkattige sasmi recipe with detailed photo recipe. a healthy and tasty side dish also known as cucumber chutney. kerkattige sasmi is one of the popular side dish of udupi - mangalore cuisine served along with rice just before rasam and sambar.
you can serve this chutney with a regular dosa or with idli and medu vada. this chutney does not have coconut in it. i have very similar recipe with coconut and chana dal - chana dal chutney. this can be served with rice as well as side dish.
cauliflower manchurian gravy recipe
gobi manchurian gravy recipe | cauliflower manchurian gravy recipe with step by step photo and video recipe. gobi manchuri recipe is perhaps one of the most popular indo chinese, street food recipes of india. basically it is served in 2 varieties - gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour, soy sauce, vinegar but differs with corn starch gravy.
paneer butter masala
paneer butter masala recipe | paneer makhani | butter paneer masala with step by step photo and video recipe. basically this exotic paneer curry is prepared with tomato onion sauce which is creamed with cream and cashews paste. plus it is spiced with whole dry spices and ginger garlic paste. it is typically served with tandoori roti and garlic naan, but certainly can also be tried with jeera rice and pulav recipes.
hotel style coconut chutney
hotel style coconut chutney recipe for dosa and idli with detailed photo recipe. chutneys are great condiments / dip for south indian breakfast and snack recipes. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut....
methi ka thepla
methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. basically a roti recipe from gujarati cuisine, but very well popular all over india. thepla has a longer shelf life compared to normal roti's and can be easily preserved for 3 days in room temperature. it is prepared very similar to methi paratha recipe, however besan or gram flour is added to make it soft.
veg handi recipe
veg handi recipe | veg diwani handi recipe | mixed vegetable handi with step by step photo and video recipe. basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically handi recipes are prepared in a large mouthed clay pot. however the new, robust and more sophisticated cooking vessels have replaced them. yet the cooking techniques and recipes remain the same which gives this recipe same taste.

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