rasgulla
rasgulla recipe | sponge rasgulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. moreover, 'ras' means juice and 'gulla' means ball shaped. traditionally, these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during navaratri festival for goddess lakshmi.
dahi ke kabab recipe
dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later it is shaped to patties which is coated with corn flour and deep fried.
hara bhara kabab recipe
hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. hara bhara kebab gets it name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.
paneer peas pulav recipe
paneer pulao recipe | how to make paneer peas pulao | paneer pulav recipe with step by step photo and video recipe. yet another pulao variations with the touch of paneer and other indian spices. basically it is prepared by cooking the rice separately and then mixing it up with spiced vegetables and grated paneer. paneer can added either shredded or cubes of paneer or even combination of both.
rasmalai
rasmalai recipe | easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
achari paneer tikka recipe
achari paneer tikka recipe | easy achari paneer tikka on tawa with step by step photo and video recipe. paneer achari tikka recipe is a adapted tikka recipe from chicken tikka or achari murg tikka recipe for vegetarians. this tikka recipe is famous for its combination of spicy achari flavour with soft, rich and creamy paneer cubes. typically tikka recipe is prepared in tandoor oven, but in this recipe tawa or pan is used to roast them.
how to make dry paneer bhurji recipe
paneer bhurji recipe | how to make dry paneer bhurji recipe with step by step photo and video recipe. perhaps one of the simple and easy paneer recipe, yet with an amazing taste when served with indian flat breads. unlike other paneer gravy recipes, this recipe is dry version with scrambled paneer and without any tomato and onion sauce.
shahi paneer
shahi paneer recipe | how to make restaurant style shahi paneer with step by step photo and video recipe. shahi paneer is a typical north indian paneer gravy recipe prepared with rich spices. basically a royal dish prepared with cream, cottage cheese, onion based gravy and cashew and almond paste. further the curry is even added with saffron strands to make it even more rich.
dry paneer manchurian
paneer manchurian dry recipe | how to make dry paneer manchurian with step by step photo and video recipe. basically an adapted version of chinese cuisine with its cooking techniques which meets the requirements of indian taste. in other words, it is a 2 step process where firstly, the paneer cubes are deep fried with spiced corn and all purpose flour coating. later it is sautéed with mixture of soy, vinegar and tomato sauce.
methi malai paneer
methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with step by step photo and video recipe. this creamy paneer dish makes phenomenal side dish for indian flat bread or roti or chapathi. typically it is prepared with fresh methi leaves, but certainly can be prepared from frozen leaves too.

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