Shimla Mirch paneer | Paneer Shimla Mirch Ki Sabji | Paneer Capsicum Sabzi with detailed photo and video recipe. This is an ideal North Indian creamy curry recipe made with diced capsicum, paneer cubes, and dry spices. It is an ideal gravy recipe to be served with a range of flatbread recipes like roti, chapati, and naan bread or also with different types of rice. It is generally made as a semi-dry curry with more chunks of capsicum and paneer in each bite.
Shimla Mirch paneer | Paneer Shimla Mirch Ki Sabji | Paneer Capsicum Sabzi with step-by-step photo and video recipe. Paneer recipes are known for their versatile behaviour, and the variations can be done with them. The most common recipes are theย kadai paneerย orย paneer butter masala, but there are other most common paneer-based recipes. One such simple and easy paneer-based recipe is the paneer capsicum recipe, known for its sweet and spicy taste.
Well many would argue with this recipe as it has similar properties to the kadai paneer recipe. Even the kadai paneer is a combination of paneer and diced capsicums. however, there is a subtle difference between the spices used in both recipes. I would say kadai paneer has a strong spice flavour in it. Hence, it has a dark red colour to the kadai paneer recipe, and hence, it has a big fan following. However, it cannot be consumed on a daily basis. Hence, I would proposeย Shimla Mirch Paneer as its cut-down version.ย You can make it on a daily basis and serve it for chapati and phulka. perhaps it also tastes great when served with a choice of rice like jeera rice, aloo matar pulao and any pulao variations.
Furthermore, i would also like to highlight some tips, suggestions and variations to the shimla mirch paneer recipe. Firstly, the capsicum and paneer have to be diced in a medium-sized shape so that it does not dissolve while cooking. In addition to the diced paneer, you may also add a paneer grate to improve the consistency of the gravy. Secondly, you can also experiment with the recipe with other veggies in addition to the ingredients added to it. You can use veggies like sweet corn, peas and finely chopped carrots as an extension. Lastly, I would heavily recommend you use fresh and moist paneer for this recipe. As a matter of fact, you can use the homemade paneer for better results.
Finally, I request you to check my other detailed Paneer Curry Recipe Collectionย with this post ofย Shimla mirch paneer. It mainly includes my other recipe variations like aloo paneer tikki, kaju paneer masala, chilli paneer, pudina paneer tikka, shahi paneer, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala. further to these I would also like to highlight my other recipe categories like,
paneer capsicum sabzi video recipe:
recipe card for shimla mirch paneer recipe:
Shimla Mirch Paneer Recipe | Paneer Capsicum Masala Sabji
Ingredients
!for marinating:
- 200 grams paneer, cubed
- ยฝ tsp chilli powder
- ยผ tsp turmeric
- 2 tbsp kasuri methi, crushed
- ยฝ tsp salt
- 2 tsp oil
!for sabji:
- 2 tbsp oil
- 1 tsp cumin
- 1 tbsp ginger garlic paste
- 1 onion, finely chopped
- ยฝ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 cup tomato puree
- ยฝ capsicum, cubed
- ยผ cup curd
- 1 cup water
- 1 tbsp paneer, crumbled
- ยฝ tsp garam masala
- 2 tbsp coriander, finely chopped
Instructions
- Firstly, in a boil takeย 200 grams cubed paneer.
- Add ยฝ tsp chilli powder, ยผ tsp turmeric, 2 tbsp kasuri methi, ยฝ tsp salt and 2 tsp oil.
- Mix gently and marinate for 30 minutes.
- Roast the paneer on tawa making sure the paneer is cooked from both sides. Keep aside.
- In a large kadai, heatย 2 tbsp oil. Addย 1 tsp cumin and saute till the cumin turns aromatic.
- Addย 1 tbsp ginger garlic paste and saute well.
- Further, add 1 onion and saute till the onion turns golden brown.
- Keeping the flame on low, add ยฝ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, and 1 tsp salt. Saute until the spices turn aromatic.
- Further, add 1 cup tomato puree and cook until the oil separates.
- Add inย ยฝ capsicum, cover and cook for 5 minutes or until the capsicum softens.
- Now addย ยผ cup curd and cook till the oil separates.
- Add 1 cup hot water and mix well adjusting the consistency.
- Further add roasted paneer, 1 tbsp crumbled paneer, and mix gently.
- Cover and simmer for 5 minutes or until the flavors are well absorbed.
- addย ยฝ tsp garam masala and 2 tbsp coriander. Mix well.
- Finally, enjoy Paneer Shimla Mirch Recipe with roti.
how to make paneer capsicum with step by step photo:
- Firstly, in a boil takeย 200 grams cubed paneer.
- Add ยฝ tsp chilli powder, ยผ tsp turmeric, 2 tbsp kasuri methi, ยฝ tsp salt and 2 tsp oil.
- Mix gently and marinate for 30 minutes.
- Roast the paneer on tawa making sure the paneer is cooked from both sides. Keep aside.
- In a large kadai, heat 2 tbsp oil. Add 1 tsp cumin and saute till the cumin turns aromatic.
- Add 1 tbsp ginger garlic paste and saute well. Further, add 1 onion and saute till the onion turns golden brown.
- Keeping the flame on low, add ยฝ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, and 1 tsp salt. Saute until the spices turn aromatic.
- Further, add 1 cup tomato puree and cook until the oil separates.
- Add inย ยฝ capsicum, cover and cook for 5 minutes or until the capsicum softens.
- Now addย ยผ cup curd and cook till the oil separates.
- Add 1 cup hot water and mix well adjusting the consistency.
- Further add roasted paneer, 1 tbsp crumbled paneer, and mix gently.
- Cover and simmer for 5 minutes or until the flavors are well absorbed.
- Add ยฝ tsp garam masala and 2 tbsp coriander. Mix well.
- Finally, enjoy Paneer Shimla Mirch Recipe with roti.
notes:
- Firstly, make sure to marinate the paneer well to enhance the flavor of paneer.
- Also,ย you can adjust the amount of chilli based on the spice level you can handle.
- Additionally, roasting the paneer will makes the paneer flavourful.
- Finally, Paneer Shimla Mirch Recipe tastes when prepared spicy.