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matar paneer recipe | restaurant style matar paneer recipe with step by step photo and video recipe. this exotic paneer curry is cooked in a tomato and onion based sauce with other indian spices. there are several variations to this recipe including adding potato, cream and even cashew paste. however this recie is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.
pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.
puliyodharai recipe | temple style puliyodharai rice or tamarind rice with step by step photo and video recipe. perhaps it is one of the easiest and simplest south indian rice recipe. the puliyodharai podi or puliyodharai mix can be prepared well ahead and can be stored in a air tight container. basically puliyodharai can be prepared by simply mixing the spice mix with tamarind and cooked rice.
chana pulao recipe | channa rice recipe | kabuli chana pulao with step by step photo and video recipe. any pulao recipe is great lunch box or tiffin box recipe for both kids and adults. but chana pulao recipe is a great option as it is perfectly balanced one pot meal. it is filled with carbs from rice, proteins from the chickpeas and fibres from choice of veggies added in the pulao recipe.
paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka with step by step by step photo and video recipe. a popular veg starers or appetizer recipe which is heavily popular in india and also other south east asian countries. basically this in dry version of paneer tikka which is served as party starters. however the gravy version of paneer masala tikka is also hugely popular and is served with roti and chapathi's.
cheese dabeli recipe | kacchi cheese dabeli with dabeli masala with step by step photo and video recipe. traditionally dabeli is prepared by stuffing sweet, savory and spicy potato based stuffing to pav or bread and spiced with green chutney and garlic red chutney. the composition is very similar to mumbai vada pav but has different unique taste of its own. after the stuffing, the pav is grilled with butter and tossed with fine sev before serving.
potato curry recipe for masala dosa | aloo bhaji for masala dosa with step by step photo and video recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.
masala oats recipe | easy homemade veg masala oats upma with step by step photo and video recipe. there are several vendors who supply ready made masala oats recipe. once you add hot water, the healthy breakfast recipe with oats is ready. saffola masala oats, quaker masala oats and kelloggs oats are the popular available in the market. however it cannot beat the freshly homemade masala oats recipe.
amti recipe | maharashtrian amti dal recipe | toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal/pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine.
mushroom tikka recipe | how to make mushroom tikka on tawa with step by step photo and video recipe. tikka recipes are always ideal party starters or entree appetisers recipes for any occasions. mushrrom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions. it is best served with dahi mint chutney or green chutney but can also be eaten without any dips.