veg biryani in cooker | how to make vegetable biryani recipe in cooker

veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.

veg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.

i have prepared the authentic hyderabadi biryani recipe and simple veg biryani recipe. however i wanted to share a quick and easy biryani recipe and hence i thought of sharing the vegetable biryani recipe in pressure cooker. i typically follow this recipe whenever i get a strong craving for biryani rice recipe. further i mix and match the vegetables and i even use broccoli, paneer and baby potatoes for my cooker biryani recipe. veg biryani in cooker is an ideal for lunch boxes especially if you prepare it previous night or early morning. it tastes amazing with mirchi ka salan or bhindi ka salan recipe.

furthermore, some important tips and suggestions for a aromatic and spicy cooker veg biryani recipe. firstly, always soak the basmati rice for 30-45 minutes before cooking it in a pressure cooker. this not only helps to hasten the cooking process, it also make sure to evenly cook the rice and vegetables. alternatively, you can also add almost cooked basmati rice and layer it on top gravy and simmer in pressure cooker for 10 minutes. lastly, you can also marinate the veggies for 30 minutes in curd / yogurt with dry spices powder mentioned below in recipe card.

finally, i would like to highlight my other biryani recipes collection with this veg biryani in cooker post. this mainly includes, dum aloo biryani, student biryani, paneer biryani, veg pulao in cooker, pudina pulao, palak pulao, methi pulao, paneer pulao and tawa pulao recipe. in addition do visit my other recipes collection with this post like,

• curry recipes collection
• paneer recipes collection
• rice recipes collection

veg biryani in cooker video recipe:

recipe card for veg biryani in cooker:

how to make veg biryani in cooker with step by step photo:

1. firstly, in a large cooker heat 2 tbsp ghee.
   
2. saute on low flame 2 bay leaf, 2 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper and ½ tsp cumin seeds.
   
3. further, saute chopped onions to golden brown.
   
4. also add 1 tsp ginger – garlic paste saute well.
   
5. additionally, add in mixed vegetables like beans, gobi, peas, carrot, potato and mushrooms.
   
6. saute till all vegetables shrinks.
   
7. now add in curd keeping flame on low.
   
8. also add in ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp cumin powder, 2 tsp biryani masala and salt to taste.
   
9. keeping the flame on low, mix well till all the spices are mixed well.
   
10. also add in 3 tbsp coriander leaves and 10 mint leaves.
    
11. additionally add in 2 tbsp fried onions.
    
12. spread 1½ cups of soaked basmati rice. soak basmati rice for 30 minutes.
    
13. further sprinkle biryani masala powder and salt.
    
14. also place in coriander leaves, mint and fried onions.
    
15. additionally, pour in 2 tbsp of saffron water. to prepare saffron water, soak in few threads of saffron threads in warm water.
    
16. further, spread 1 tbsp of ghee.
    
17. and pour 2 cups of water from side of cooker without disturbing layers.
    
18. cover the cooker and simmer for 25 minutes or till the rice cooks well.
    
19. finally, serve veg biryani prepared in cooker along with raita.
    

notes:

• firstly, use more ghee for more flavours.
• also add in paneer cubes and vegetables of your choice to make it more nutritious.
• additionally, use good quality basmati rice for nice texture.
• finally, serve veg biryani hot with raita or mirchi ka salan.