veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora with detailed photo and video recipe. an easy and simple deep fried snack recipe made with a choice of veggies in besan batter. unlike the traditional pakora which is made with just one hero ingredient or vegetable, but mixed pakora made with myriad veggies. it is an ideal party starter or appetiser recipe which tastes amazing with green chutney or tomato sauce.
i guess now by now most would be thinking that this pakora recipe is just another pakora recipe. you may also think that it might be cooking different veggies and serving it in one plate. well the good news is, this recipe is full of surprise. as you may have seen it, the pakoda is made with mixed vegetables. basically when you deep fry the pakora, you randomly take a portion of batter mixed with veggies and deep fry them till they are crisp. so technically you get different set of flavour in each bite. however i personally like it when served stuffed in between of pav. having said that you can serve as it is and you do not need any sides.
furthermore, i would like to add few tips, suggestions and variations for a perfect and crisp veg pakora recipe. firstly, as i mentioned earlier you can use different types of veggies for this recipe. having said that i recommend using veggies with less moisture as it may add eventually add moisture to it. secondly, in this recipe, i have added rice flour to get that extra crispiness which should be more than sufficient for this recipe. yet you can also use cornflour with the combination of besan. lastly, always fry these pakoras in small-batch according to your frying pan size. also once it is deep-fried, it has to be served immediately.
finally, i request you to check my other snacks recipes collection with this recipe post of veg pakora recipe. it mainly includes recipes like veg kabab, bread pizza, veg pizza, vegetable chop, veg bonda, veg lollipop, noodle momos, pinwheel sandwich, veg puff, veg spring rolls. in addition, do visit my other related recipes collection like,
veg pakora video recipe:
recipe card for mix veg pakoda recipe:
veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora
Ingredients
- 1 onion, sliced
- 1 cup cabbage, shredded
- 2 tbsp peas / matar
- 2 tbsp sweet corn
- 3 beans, chopped
- 5 gobi / cauliflower, chopped
- ½ potato / aloo, shredded
- 1 tsp salt
- ¾ tsp ginger paste
- 1 chilli, finely chopped
- few curry leaves, finely chopped
- 2 tbsp coriander, finely chopped
- ¼ tsp ajwain / carom seeds
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp aamchur
- 1 cup besan / gram flour
- 2 tbsp rice flour
- oil, for frying
Instructions
- firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt.
- squeeze well making sure the water is released from veggies.
- add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.
- also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.
- mix well making sure all spices are well combined.
- furthermore, add 1 cup besan and 2 tbsp rice flour.
- squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.
- grease hand with oil and drop small ball sized mixture into the hot oil.
- stir occasionally frying on medium flame.
- fry until the pakoda turns golden brown and crisp.
- drain off over kitchen paper to remove excess oil.
- finally, enjoy mix veg pakoda with hot chai.
how to make veg pakora with step by step photo:
- firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt.
- squeeze well making sure the water is released from veggies.
- add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.
- also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.
- mix well making sure all spices are well combined.
- furthermore, add 1 cup besan and 2 tbsp rice flour.
- squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.
- grease hand with oil and drop small ball sized mixture into the hot oil.
- stir occasionally frying on medium flame.
- fry until the pakoda turns golden brown and crisp. drain off over kitchen paper to remove excess oil.
- finally, enjoy mix veg pakoda with hot chai.
notes:
- firstly, add vegetables of your choice to make pakoda nutritious and healthy.
- also, do not add any extra water, as the water content in vegetables is enough to form a mixture.
- additionally, fry on medium flame to get crunchy pakora.
- finally, enjoy mix veg pakoda hot as it turns soggy once cooled.