POTATO - 1 BOILED
firstly, in a large bowl grate 1 potato finely.
BESAN - 1.5 CUP
add 1½ cup besan and ¼ cup rice flour.
also add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp aamchur, ¾ tsp salt and 2 tsp oil
mix well making sure everything is combined well.
knead the dough adding water if required to a smooth and soft dough.
OIL - 1 TSP
the dough will be slightly sticky, grease 1 tsp oil and knead to smooth, soft and non-sticky dough
grease the small holed mould with some oil and stuff dough into it.
PRESS - HOT OIL
further, press and spread the bhujia in hot oil forming a circle in the oil and make sure you do not overlap.
FRY - MEDIUM FLAME
after a minute, flip over and fry the other side till it turns golden and crisp
drain over kitchen paper to absorb oil.
READY TO EAT
finally, break aloo bhujia into pieces and enjoy tea time snack.