firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
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now add 1 onion and saute well. saute until onions turn golden brown.
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keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
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add 1 tomato and saute well until tomatoes turn soft and mushy.
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cover and simmer for 10 minutes making sure flavours are absorbed well.
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finally, add 2 tbsp coriander and enjoy aloo tamatar ki sabji with phulka or poori.
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