SOAK - 30 MINUTES

firstly, to prepare badam paste, soak 15 badam in 1 cup hot water for 30 minutes.

1

BLANCHED ALMOND

peel the skin of badam and transfer to the blender.

2

BLEND - SMOOTH PASTE

blend to smooth paste adding ¼ cup water. keep aside

3

MAIDA - 1.5 CUP

in a large bowl take 1½ cup maida, 2 tbsp rava, ¼ tsp baking powder, 1 tsp sugar and ¼ tsp salt. mix well.

4

GHEE - 2 TBSP

now add 2 tbsp ghee and crumble and mix well making sure to form a moist flour.

5

MILK - 1/4 CUP

further, add prepared badam paste and ¼ cup milk.

6

MILK AS REQUIRED

knead the dough well-adding milk if required.

7

TIGHT DOUGH

knead to a smooth and tight dough.

8

GREASE - 10 MINUTES

grease oil, cover and rest for 10 minutes.

9

SUGAR - 1 CUP

firstly, in a large vessel take 1 cup sugar, ½ cup water and few thread saffron.

10

SUGAR DISSOLVES

mix well until the sugar dissolves

11

BOIL - 3 MINUTES

boil for 3 minutes or until sugar syrup attains 1 string consistency.

12

CARDMOM POWDER

add few drops of lemon juice and ¼ tsp cardamom powder.

13

COVER & KEEP ASIDE

mix well, cover and keep sugar syrup aside

14

SMOOTH DOUGH

knead the dough again making sure the dough is smooth

15

SMALL BALL SIZED

now add 1 cup icing sugar, 1 cup cocoa powder pinch a ball sized dough and grease with oil1 tsp vanilla extract

16

SLIGHTLY THICK

roll gently to slightly thick puri.

17

FOLD TRIANGLE

spread ¼ tsp ghee and fold half. again spread ghee and fold triangle.

18

ROLL GENTLY

roll gently to flatten the layers.

19

CLOVE - INSERT

prick a lavang making sure all layers are intact.

20

DEEP FRY 

drop the badam puri in medium hot oil.

21

GOLDEN BROWN

fry on low flame stirring occasionally for 15 minutes or until the puri turns golden and crisp.

22

DRAIN OFF

drain off the puri taking off excess oil.

23

DIP COMPLETELY

drop the puri into warm sugar syrup dipping it completely.

24

ALLOW TO SOAK

allow it soak for 3 minutes or if you prefer more sweetness then soak for 10 minutes.

25

READY TO EAT

finally, enjoy badam puri topped with coconut and badam milk.

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