firstly, in a kadai heat 2 tsp oil and splutter 1 tsp cumin, pinch hing, 1 chilli, 3 clove garlic and few curry leaves.
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prepare besan batter by sieving 2 cup besan and 2 tbsp rice flour.
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also, add ¼ tsp turmeric, ½ tsp chilli powder, pinch hing and ½ tsp salt.
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further, add ¾ cup water or as required and whisk to a smooth lump-free batter.
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add ¼ tsp baking soda and mix well forming a smooth batter
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now take a small ball sized aloo mixture and flatten slightly.
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