BOIL

firstly, in a large vessel take enough water and 1 tsp sal

1

CORN KERNELS

once the water comes to a boil add 3 cup sweet corn

2

DRAIN OFF

boil for a minute. you can boil more if the sweet corn is still hard

3

SWEET CORN

drain off and sweet corn is ready to enjoy

4

BUTTER - 1 TSP

firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter

5

FLAVOURS ABSORBED

saute for a minute or until the butter flavour is absorbed

6

PEPPER POWDER

now add ¼ tsp pepper powder and ¼ tsp salt

7

MIX WELL

mix well making sure all the spices are well combined

8

READY TO EAT

finally, classic buttered flavour sweet corn is ready

9

SWEET CORN - 1 CUP

firstly, in a pan take 1 cup boiled sweet corn and 1 tsp butter

10

FLAVOURS ABSORBED

saute for a minute or until the butter flavour is absorbed.

11

CHILLI POWDER

add 1 tsp chilli powder, ½ tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt

12

FLAVOURS ABSORBED

mix well making sure all the spices are well combined

13

ONION - 2 TBSP

further add 2 tbsp onion, 2 tbsp tomato and mix well. do not cook onions and tomatoes here.

14

CORIANDER - 2 TSP

now add 1 tsp lemon juice and 2 tsp coriander. mix well

15

READY TO EAT

finally, desi masala flavoured sweet corn is ready.

16

CHILLI -1 CHOPPED

firstly, in a pan heat 1 tsp butter, 2 clove garlic, 1 chilli and 2 tbsp spring onion

17

STIR FRY

saute for a minute making sure not to burn the butter.

18

ONION - 2TBSP

now add 2 tbsp onion and stir fry on high flame

19

SCHEZWAN SAUCE

also, add 1 tsp schezwan sauce and give a good stir.

20

SWEET CORN - 1 CUP

further, add 1 cup sweet corn and ¼ tsp salt

21

WELL COMBINED

mix well making sure all the flavours are absorbed well.

22

SPRING ONION

now add 2 tsp spring onion and give a good mix

23

READY TO EAT

finally, indo chinese schezwan flavoured sweet corn is ready

21