firstly, in a pan heat 1 tbsp butter and add ¾ cup sweet corn and 1 capsicum.
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saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin until it turns aromatic.
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add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
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further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt.
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also, add 1 cup tomato paste and saute for 3-4 minutes. to prepare tomato paste blend 2 ripened tomatoes.
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additionally, add ¼ cup cashew paste and saute until oil separates. to prepare cashew paste, blend 5 cashews in ¼ cup water.
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cover and simmer for 10 minutes or until the flavours are absorbed.
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add 2 tbsp paneer, ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
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