RAVA - 1 CUP, COARSE

firstly, in a pan dry roast 1 cup rava on low flame. roasting rava prevents idli from turning sticky.

1

COOL COMPLETELY

cool completely, and transfer to the bowl.

2

CURD - HALF CUP

add ½ cup curd, ½ tsp salt. mix well until everything is well combined

3

WATER - 3/4 CUP

further, add ¾ cup water and mix well until there are no lumps in the batter.

4

REST - 20 MINUTES

cover and rest for 20 minutes, or until the suji is soaked well.

5

ENO - HALF TSP

now add ½ tsp eno fruit salt and 2 tbsp water.

6

FROTHY BATTER

mix gently forming a frothy idli consistency batter.

7

IDLI PLATE - GREASED

pour the batter into greased idli plate.

8

STEAM - 10 MINUTES

steam the idli on a medium flame for 10 minutes.

9

IDLI IS READY

finally, rava idli is ready to prepare chaat.

10

CURD - 1 CUP

firstly, in a large bowl take 1 cup curd, 1 tsp sugar, ½ tsp salt and ¼ cup water.

11

WHISK & MIX

whisk and mix forming a smooth consistency curd.

12

SMOOTH CURD

sweetened curd is ready. make sure the consistency is slightly watery, else the idli will not absorb the curd.

13

 OIL - 2 TSP

firstly, prepare the tempering to mix with sweetened curd. for that heat 2 tsp oil.

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MUSTARD - 1 TSP

add 1 tsp mustard, 1 tsp cumin, ½ tsp chana dal, 2 tbsp cashew, 2 tbsp raisins, 2 chilli, 2 inch ginger and pinch hing

15

SPLUTTER TEMPERING

continue to stir until the butter changes color andplutter the tempering and roast the cashew until it turns golden brownturns frothy

16

TEMPERING

pour the tempering over the sweetened curd.

17

CORIANDER - 2 TBSP

also, add 2 tbsp coriander and mix well.

18

TEMPERED CURD

to serve the thayir idli, in the plate place 3 idli. pour prepared tempered curd over it generously.

19

BOONDI

top with boondi and sprinkle a little chilli powder.

20

READY TO EAT

finally, enjoy south indian style thayir idli.

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SWEETENED CURD

firstly, to serve the curd idli chaat, on the plate place 3 idli and pour prepared sweetened curd over it generously.

22

CUMIN POWDER

top with green chutney, tamarind chutney. sprinkle a little chilli powder, cumin powder and chaat masala.

23

SEV

also, top with onion, sev and coriander

24

READY TO EAT

finally, enjoy street style dahi idli chaat.

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