WHEAT FLOUR  - 2 CUP

firstly, in a large bowl take 2 cup wheat flour.

1

GARAM MASALA

add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.

2

GINGER PASTE - 1 TSP

also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.

3

MIX WELL

mix well making sure all the spices are well combined.

4

CURD - 1 CUP

further, add 1 cup curd and start to knead the dough

5

MIX WELL

knead to a smooth and soft dough adding curd as required

6

REST - 20 MINUTES

grease oil and rest the dough for 20 minutes.

7

BALL SIZED

now pinch a ball sized dough and dust with wheat flour.

8

ROLL GENTLY

roll gently to medium thickness.

9

OIL OR GHEE - HALF TSP

spread ½ tsp oil or ghee and dust with wheat flour.

10

FOLD HALF

now fold half and spread the oil.

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FOLD TRIANGLE

fold triangle and press gently without putting much pressure

12

ROLL GENTLY

dust with wheat flour and start to roll gently.

13

ROLL TRIANGLE

roll to triangle paratha or shape of your choice

14

HOT TAWA

now on a hot tawa place the rolled paratha and cook for a minute.

15

COOK - MEDIUM FLAME

furthermore, when the base is partly cooked, flip the dahi paratha.

16

OIL OR GHEE - 1TSP

also, spread ½ tsp oil / ghee and press slightly both the sides.

17

GOLDEN BROWN

flip again once or twice till both the sides are cooked properly.

18

READY TO EAT

finally, serve dahi paratha with raita and pickle.

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