WHEAT FLOUR - 2 CUP
firstly, in a large bowl take 2 cup wheat flour.
add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.
GINGER PASTE - 1 TSP
also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.
mix well making sure all the spices are well combined.
CURD - 1 CUP
further, add 1 cup curd and start to knead the dough
knead to a smooth and soft dough adding curd as required
REST - 20 MINUTES
grease oil and rest the dough for 20 minutes.
now pinch a ball sized dough and dust with wheat flour.
roll gently to medium thickness.
OIL OR GHEE - HALF TSP
spread ½ tsp oil or ghee and dust with wheat flour.
now fold half and spread the oil.
fold triangle and press gently without putting much pressure
dust with wheat flour and start to roll gently.
roll to triangle paratha or shape of your choice
now on a hot tawa place the rolled paratha and cook for a minute.
COOK - MEDIUM FLAME
furthermore, when the base is partly cooked, flip the dahi paratha.
OIL OR GHEE - 1TSP
also, spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
READY TO EAT
finally, serve dahi paratha with raita and pickle.