JAGGERY - 1 CUP

firstly, in a large kadai take 1 cup jaggery and ¼ cup water. stir until the jaggery melts completely

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COCONUT - 2 CUP

now add 2 cup coconut and mix well

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HOLDS SHAPE

continue to cook until the mixture starts to separate the pan and holds the shape slightly.

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CARDAMOM POWDER

further, add ¼ tsp cardamom powder and 1 tsp ghee. mix well.

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COCONUT STUFFING

finally, thengai poorna is ready for stuffing. keep aside

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WATER - 2 CUP

firstly, in a saucepan take 2 cup water and ½ tsp ghee.

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BOIL

mix well and get to a rolling boil. keep aside.

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RICE FLOUR - 2 CUP

in a large bowl take 2 cup rice flour and ¼ tsp salt. mix well

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BOILED WATER

now add hot water in batches and mix well

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MOIST FLOUR

add the water until the flour turns moist.

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NON STICKY DOUGH

now start to knead the dough sprinkling water if required. knead for 5 minutes or until the dough turns soft. kozhukattai dough is ready.

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MAKE CUP

firstly, to prepare modak shape, pinch a ball sized dough and with the help of both thumbs start pressing the edges and create a dent in the centre.

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COCONUT STUFFING

now place a ball sized coconut stuffing in the centre

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SEAL THE SIDES

bring the edges together and seal by pressing

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READY TO STEAM

bring the edges together and seal by pressing

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UNIFORM THICKNESS

to prepare half-moon shaped, place a ball sized dough on the greased banana leaf. press as this as possible.

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COCONUT STUFFING

to prepare half-moon shaped, place a ball sized dough on the greased banana leaf. press as this as possible.

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PRESS SIDES

seal the sides and half-moon shaped kolukattai is ready to steam.

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COCONUT STUFFFING

seal the sides and half-moon shaped kolukattai is ready to steam.

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READY TO STEAM

place the coconut stuffing and roll into a round ball. ready to steam.

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STAR COOKIE CUTTER

to prepare star and flower-shaped modak, cut using a cookie make

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KOZHUKATTAI

place the modak in steamer leaving gaps in between.

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STEAM - 10 MINUTES

cover and steam the modak for 10 minutes or till the shiny texture appears on them.

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READY TO EAT

cover and steam the modak for 10 minutes or till the shiny texture appears on them.

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