BAY LEAF - 1
firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp kasuri methi, 1 tsp cumin until it turns aromatic.
1
ONION - 1 CHOPPED
add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
2
CHILLI POWDER - 3/4 TSP
further, add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.
3
COOK - 20 MINUTES
cover and boil for 20 minutes on medium flame or until lauki are cooked well.
8