LEFT OVER RICE 

firstly, in a blender take 1½ cup cooked rice and add 1 cup water.

1

SMOOTH PASTE

blend to smooth paste.

2

RICE BATTER

transfer the rice batter to a large bowl. keep aside

3

RAVA - 1 CUP

in a pan dry roast 1 cup rava. roast on low flame until it turns aromatic

4

COOL COMPLETELY

cool completely, and transfer to the same bowl

5

CURD - 1 CUP

also, add 1 cup curd, ½ tsp salt and mix well

6

FLUFFY BATTER

beat for 3 minutes until the batter turns light

7

REST - 20 MINUTES

cover and rest for 20 minutes or until the rava absorb well

8

ENO - HALF TSP

now add water as required to adjust the consistency of the batter. further, just before steaming, add ½ tsp eno fruit salt and mix gently

9

FROTHY BATTER

mix until the batter turns frothy

10

IDLI MOULDS

now pour the idli batter into the greased plate. make sure to grease the plate before in han

11

STEAM - 3 MINUTES

steam the idli on a medium flame for 13 minutes.

12

READY TO EAT

finally, enjoy instant leftover rice idli with onion chutney

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