LEFT OVER RICE
firstly, in a blender take 1½ cup cooked rice and add 1 cup water.
blend to smooth paste.
transfer the rice batter to a large bowl. keep aside
RAVA - 1 CUP
in a pan dry roast 1 cup rava. roast on low flame until it turns aromatic
cool completely, and transfer to the same bowl
CURD - 1 CUP
also, add 1 cup curd, ½ tsp salt and mix well
beat for 3 minutes until the batter turns light
REST - 20 MINUTES
cover and rest for 20 minutes or until the rava absorb well
ENO - HALF TSP
now add water as required to adjust the consistency of the batter. further, just before steaming, add ½ tsp eno fruit salt and mix gently
mix until the batter turns frothy
now pour the idli batter into the greased plate. make sure to grease the plate before in han
STEAM - 3 MINUTES
steam the idli on a medium flame for 13 minutes.
READY TO EAT
finally, enjoy instant leftover rice idli with onion chutney