firstly, grate 400 grams khova. you can use fresh homemade khova or store brought ones.
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continue to cook keeping the flame on low until the mixture thickens.
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transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block.
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allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
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finally, serve khoye ki barfi or store in an airtight container for a week in the refrigerator.
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