firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
mix well making sure all the spices are well combined. marinate for 20 minutes.
now heat 2 tsp oil and add marinated paneer.
roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
stir fry on high flame till the veggies are cooked yet crunchy.
further add 3 tbsp cabbage and stir fry for few seconds.
also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
stir fry until sauces are well combined.
add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
stir fry on high flame combining everything well.
add in roasted paneer, 2 tbsp spring onion and mix well.
finally, enjoy paneer fried rice with gobi manchurian gravy.
further, add ½ capsicum and stir fry until it turns crunchy
add ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.
stir fry on high flame until the spices are well combined.
add in fried gobi and mix gently. do not overcook as gobi will lose its crunchiness
finally, and 2 tbsp coriander leaves and enjoy crispy gobi pepper fry.