PANEER - 1 CUP
firstly, in a bowl take 1 cup paneer. make sure to make small cubes
CHILLI POWDER - 3/4 TSP
add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt
mix well making sure all the spices are well combined. marinate for 20 minutes.
now heat 2 tsp oil and add marinated paneer.
roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
BLEND - SMOOTH PASTE
blend to smooth paste adding water if required.
now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
DO NOT OVER COOK
stir fry on high flame till the veggies are cooked yet crunchy.
CABBAGE - 3 TBSP
further add 3 tbsp cabbage and stir fry for few seconds.
VINEGAR - 1 TBSP
also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
STIR FRY - HIGH FLAME
stir fry until sauces are well combined
add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
DO NOT BREAK RICE
stir fry on high flame combining everything well.
add in roasted paneer, 2 tbsp spring onion and mix welL
READY TO EAT
finally, enjoy paneer fried rice with gobi manchurian gravy.