PANEER - 1 CUP 

firstly, in a bowl take 1 cup paneer. make sure to make small cubes

1

CHILLI POWDER - 3/4 TSP

add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt

2

MARIANTE

mix well making sure all the spices are well combined. marinate for 20 minutes.

3

MARINATED PANEER

now heat 2 tsp oil and add marinated paneer.

4

TURNS GOLDEN

roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.

5

BLEND - SMOOTH PASTE

blend to smooth paste adding water if required.

6

GREEN CAPSICUM

now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.

7

DO NOT OVER COOK

stir fry on high flame till the veggies are cooked yet crunchy.

8

CABBAGE - 3 TBSP

further add 3 tbsp cabbage and stir fry for few seconds.

9

VINEGAR - 1 TBSP

also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.

10

STIR FRY - HIGH FLAME

stir fry until sauces are well combined

11

COOKED RICE

add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.

12

 DO NOT BREAK RICE

stir fry on high flame combining everything well.

13

ROASTED PANEER

add in roasted paneer, 2 tbsp spring onion and mix welL

14

READY TO EAT

finally, enjoy paneer fried rice with gobi manchurian gravy.

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