firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
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mix well making sure all the spices are well combined. marinate for 20 minutes.
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roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
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in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
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stir fry on high flame till the veggies are cooked yet crunchy.
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also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
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add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
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add ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.
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stir fry on high flame until the spices are well combined.
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add in fried gobi and mix gently. do not overcook as gobi will lose its crunchiness
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finally, and 2 tbsp coriander leaves and enjoy crispy gobi pepper fry.
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