gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice

gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice with detailed photo and video recipe. a unique fusion or combination of 2 indo chinese recipes made with deep fried gobi florets and stir-fried rice. it is particularly served as street food in cosmopolitan urban cities for its dwellers. the recipe is very much inspired by the popular chicken fried rice where gobi would mimic the chicken.
gobi fried rice recipegobi fried rice recipe | cauliflower fried rice | gobi manchurian rice with step by step photo and video recipe. indian street food recipes are thriving especially in urban cosmopolitan cities. this has resulted in a continuous experiment to it by combining and mixing 2 recipes to form a unique one. one such fusion and uniquely pleasant recipe gobi fried rice recipe, mocking the popular chicken fried rice.

out of all the indo chinese recipes i prepare often, this recipe of gobi fried rice recipe is the less frequent recipe i make it. it is not because of the taste or flavour. but because you have to cook 2 separate recipes and combine it in the final step to make gobi manchurian rice. having said that, i end up making this recipe when i have some leftover fried rice or even gobi manchurian snack. so i end up making the other to make the leftover attractive and more presentable. well, i guess this option should be more feasible compared to making both the recipe from scratch. the sweet and spicy sauce from manchurian should make the fried rice even more flavoured and tasty.

cauliflower fried rice

furthermore, some easy and important tips and suggestions for a perfect flavoured gobi fried rice recipe. firstly, selecting the cooked rice is very critical for any fried rice recipe. i would heavily recommend to use moisture free basmati rice or perhaps even sona masuri rice. secondly, you can precook the gobi fritters well ahead in advance and store in pre-heated oven. as matter of fact, you can even experiment the recipe by leftover paneer, mushroom, and baby corn manchurian. lastly, if you desire for more spice and zing in your taste, add schezwan sauce to the sauce and mix it with gobi and fried rice.

finally, i do request you to visit my other related indo chinese recipes collection with this post of gobi fried rice recipe. it includes recipes like chilli paneer, veg crispy, baby corn manchurian, paneer manchurian, chilli gobi, corn fried rice and paneer schezwan. in addition, i also have recipes collection similar to the above like,

gobi fried rice video recipe:

recipe card for cauliflower fried rice:

gobi fried rice recipe

gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice

4.25 from 8 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Servings
AUTHOR: Hebbars Kitchen
Course: rice
Cuisine: indo chinese
Print Recipe Pin Recipe
easy gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice

Ingredients

for blanching:

  • 30 florets gobi / cauliflower
  • 1 tsp salt
  • 3 cup hot water

for batter:

  • ½ cup maida / plain flour
  • 2 tbsp corn flour
  • ½ tsp kashmiri red chilli powder
  • ½ tsp ginger garlic paste
  • ½ tsp salt
  • ½ cup water
  • oil for frying

for fried rice:

  • 4 tsp oil
  • 3 clove garlic, finely chopped
  • 1 chilli, slit
  • ½ onion, finely chopped
  • 4 tbsp spring onion, chopped
  • ½ carrot, chopped
  • 4 beans, chopped
  • ½ capsicum, chopped
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 4 cup cooked basmati rice
  • 1 tsp pepper, crushed
  • ½ tsp salt

Instructions

  • firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
  • now add ½ onion and 2 tbsp spring onion. saute on high flame.
  • further add ½ carrot, 4 beans and ½ capsicum. stir fry.
  • make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
  • stir fry on high flame.
  • add in fried gobi and mix gently coating sauces well.
  • further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
  • finally, add 2 tbsp spring onion and enjoy gobi fried rice.

how to make gobi fried rice with step by step photo:

  1. firstly, in a large bowl take 30 florets gobi, 1 tsp salt.
    gobi fried rice recipe
  2. pour 3 cup hot water and rest for 10 minutes.
    gobi fried rice recipe
  3. drain off the gobi and keep aside.
    gobi fried rice recipe
  4. now prepare the batter by taking ½ cup maida, 2 tbsp corn flour, ½ tsp chilli powder, ½ tsp ginger garlic paste and ½ tsp salt.
    gobi fried rice recipe
  5. add ½ cup water and whisk to smooth lump free batter.
    gobi fried rice recipe
  6. further add blanched gobi and coat well.
    gobi fried rice recipe
  7. deep fry the coated gobi in hot oil.
    cauliflower fried rice
  8. stir occasionally, keeping the flame on medium.
    cauliflower fried rice
  9. fry until the gobi turns golden and crisp.
    cauliflower fried rice
  10. now drain off the gobi and keep aside.
    cauliflower fried rice
  11. to prepare the fried rice, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
    cauliflower fried rice
  12. now add ½ onion and 2 tbsp spring onion. saute on high flame.
    cauliflower fried rice
  13. further add ½ carrot, 4 beans and ½ capsicum.
    cauliflower fried rice
  14. stir fry on high flame, without overcooking.
    gobi manchurian rice
  15. make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
    gobi manchurian rice
  16. stir fry on high flame.
    gobi manchurian rice
  17. add in fried gobi and mix gently coating sauces well.
    gobi manchurian rice
  18. further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently. (to prepare rice check fried rice recipe)
    gobi manchurian rice
  19. finally, add 2 tbsp spring onion and enjoy gobi fried rice.
    cauliflower fried rice

notes:

  • firstly, prepare fried rice just before serving, as fried gobi turns soggy.
  • also, make sure to use leftover rice or cool the rice before preparing fried rice.
  • additionally, add vegetables of your choice to make rice more nutritious.
  • finally, gobi fried rice tastes great when served hot and crispy.
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