firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
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in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
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additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
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cover and simmer for 3 minutes or until flavours are absorbed well.
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