RAVA - 1 CUP

firstly, in a large bowl take 1 cup rava and 2 tbsp maida

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OIL - 3 TBSP

add 3 tbsp oil, crumble and mix well making sure the rava turns moist

2

HOT WATER - 1/4 CUP

now add ¼ cup hot water and start to knead.

3

KNEAD - 5 minutes

knead for 5 to 8 minutes or until the dough is formed

4

SPRINKLE WATER

sprinkle water as required and knead to a smooth and soft dough

5

AFTER - 20 MINUTES

cover the dough and rest for 20 minutes.

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SOFT DOUGH

after 20 minutes, continue to knead for 2 more minutes

7

ROLL UNIFORMLY

now pinch a very small ball sized dough

8

SMALL PURI

roll and flatten into small disk making sure it is thin

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DEEP FRY - HOT OIL

deep fry in hot oil, do not overcrowd the oi

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MEDIUM FLAME

flip over once the puri puffs up. fry on medium flame until it turns golden brown and crisp from both the sides.

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DRAIN OFF

drain off over kitchen paper to get rid off excess oil

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READY TO EAT

puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.

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COLD WATER - 3 CUP

firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.

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BLEND - SMOOTH PASTE

blend to smooth paste adding water as required.

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THEEKA PANI PASTE

transfer theeka pani puri paste into a large bowl.

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THEEKA PANI PASTE

add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.

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THEEKA PANI

mix well and theeka pani is ready to enjoy with golgappa

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TAMRIND EXTRACT

firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery

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COLD WATER - 3 CUP

also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water

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KHATTA MEETHA

mix well and khatta meetha pani is ready to enjoy with golgappa.

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 POTATO -3 BOILED

firstly, in a small bowl take 3 potato, ½ onion and 2 tbsp coriander.

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CUMIN POWDER

also add ½ tsp cumin powder, ½ tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.

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ALOO STUFFING

mix well making sure everything is well combined. aloo stuffing is ready to enjoy with puchka

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BOONDI

firstly, just before serving add handful of boondi to theeka pani and khatta meetha pani

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 MAKE HOLE

make a small hole in centre of puri

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 STUFF IN

stuff a tsp of prepared aloo stuffing into puri

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THEEKA PANI

dip into theeka pani or khatta meetha pani and enjoy.

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READY TO EAT

finally, pani puri recipe is ready to serve

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