onion samosa recipe | irani samosa recipe | patti samosa recipe

By
Hebbars Kitchen
-

this post is also available in ಕನ್ನಡ (Kannada)

onion samosa recipe | irani samosa recipe | patti samosa recipe | mini samosa recipe | triangle samosa recipe | samsa recipe with detailed photo and video recipe. basically a deep fried snack prepared with homemade pastry sheets and onion stuffing. an ideal triangle samosa recipe perfect for kitty party and even for evening snack.irani samosaonion samosa recipe | irani samosa recipe | patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa recipe. it is because it is sold in irani tea shops and irani cafe’s.

initially, i though of preparing with the store bought spring roll sheets. however, later i decided to prepare with the homemade pastry sheets. also, the store bought sheets are prepared with corn flour and all purpose flour. whereas, i have prepared the sheets with wheat and all purpose flour, which makes it more healthy compared to pastry sheets. alternatively, the sheets can also be prepared with just all purpose flour.

onion samosa

furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa crispy and crunchy. secondly, for samosa stuffing, add thinly sliced onion and thin poha instead of diced onion. lastly, try to make a long pastry sheet strip while rolling. this would help to shape the samosa cone in shape and can easily wrap and seal it with maida paste.

finally, i request you to check my other indian snack recipes collection from my website. particularly, samosa recipe, onion pakoda, palak pakoda, medu vada, vegetable bonda and mangalore bajji recipe. also, do visit my other recipes collection board like,

onion samosa video recipe:

recipe card for onion samosa recipe:

irani samosa

onion samosa recipe | irani samosa recipe | patti samosa recipe

3.78 from 35 votes
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 8 Servings
AUTHOR: HEBBARS KITCHEN
Course: snacks
Cuisine: Indian
Print Recipe Pin Recipe
easy onion samosa recipe | irani samosa recipe | patti samosa recipe

Ingredients

for samosa patti sheets:

  • ½ cup wheat flour / atta
  • ½ cup maida / plain flour / all-purpose flour
  • pinch of sugar
  • salt to taste
  • 2 tbsp oil, hot
  • water, as required to knead

for samosa stuffing:

  • 1 onion, thinly sliced
  • ½ cup thin poha / thin flattened rice / paper avalakki / beaten rice
  • 1 tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • ¼ tsp aamchur powder / dry mango powder
  • salt to taste
  • 1 inch ginger, finely chopped
  • 3 tbsp coriander leaves, finely chopped

other ingredients:

  • oil for deep frying
  • 2 tbsp maida / plain flour / all-purpose flour
  • 4 tbsp water

Instructions

onion samosa stuffing recipe:

  • firstly, in a large mixing bowl take sliced onions and poha.
  • also add chilli powder, garam masala, aamchur powder and salt.
  • then add ginger and coriander leaves.
  • squeeze and mix well and keep aside.

samosa patti | pastry sheets recipe:

  • firstly take maida and wheat flour.
  • further add pinch of sugar and salt to taste.
  • add 2 tbsp of hot oil over the flour.
  • crumble the dough.
  • furthermore knead to smooth dough and rest.
  • further, start to roll with a rolling pin as thinly as possible.
  • furthemore, cut the sides and get to a perfect rectangle shape.
  • put the sheet on hot tawa and roast for just 10 sec on both sides.

samosa folding recipe:

  • firstly, start folding the samosa sheet into triangle and stuff the stuffing.
  • seal with maida paste.
  • fold the sheet to form a triangle.
  • further, deep fry to golden brown.
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how to make onion samosa with step by step photo recipe:

onion samosa stuffing recipe:

  1. firstly, in a large mixing bowl take sliced onions.
    onion samosa
  2. furthermore, add poha / thin flattened rice / paper avalakki / beaten rice. its equal proportion of sliced onions. poha helps to absorb moisture and turn samosa crispy.
    onion samosa
  3. also add  chilli powder, garam masala, aamchur powder and salt.
    onion samosa
  4. additionally, add finely chopped ginger and coriander leaves.
    onion samosa
  5. further squeeze and mix well.
    onion samosa
  6. finally the stuffing is ready. keep aside.
    onion samosa

samosa patti | pastry sheets recipe:

  1. firstly in a large mixing bowl add equal proportion of maida and wheat flour.
    onion samosa
  2. further add pinch of sugar. sugar helps to get golden brown colour while frying.
    irani samosa
  3. also add salt to taste.
    irani samosa
  4. mix with a help of spoon.
    irani samosa
  5. further add 2 tbsp of hot oil over the flour. this helps samosa to be crunchy and crispy.
    irani samosa
  6. crumble the dough with the help of hand. make sure the oil to mix well with flour.
    irani samosa
  7. furthermore add water as required, and start to knead.
    irani samosa
  8. knead to smooth and soft dough like chapathi dough.
    irani samosa
  9. cover with the moist cloth and rest for atleast 30 minutes.
    irani samosa
  10. further, pinch a small ball and dust with wheat flour.
    patti samosa
  11. start to roll with a rolling pin as thinly as possible.
  12. roll to a rectangle shape.
    patti samosa
  13. furthemore, cut the sides and get to a perfect rectangle shape sheets.patti samosa
  14. put the sheet on hot tawa and roast for just 10 seconds. roasting more will make sheets crisp and break while folding.
    patti samosa
  15. additionally, flip over and roast both sides for not more than 10 seconds.
    patti samosa

samosa folding recipe:

  1. firstly, start folding the samosa sheet into triangle.
    patti samosa
  2. further fold in total for 3 times.
    patti samosa
  3. furthermore, cone is formed.
    patti samosa
  4. stuff the prepared stuffing as mush as possible.
    irani samosa
  5. furthermore, with the help of maida paste, apply over the ends of samosa sheet.
    irani samosa
  6. also fold the sheet to form a triangle.
    onion samosa
  7. apply maida paste at the tips of cone to avoid oil seeping inside the stuffing. to prepare maida paste mix 2 tbsp of maida with 4 tbsp of water.
    onion samosa
  8. further, deep fry into a medium hot oil.
    onion samosa
  9. moreover, fry on both sides till they turn golden brown. make sure to fry on medium hot oil.
    onion samosa
  10. also drain over a kitchen towel.
    onion samosa
  11. finally, serve onion samosa with tomato sauce.
    onion samosa

notes:

  • firstly, roll to a thin pastry sheet to get crunchy samosas.
  • furthermore, add chillis to make samosa spicy and tasty.
  • additionally, stuffings of your choice to make it more easy and tasty.
  • also use pastry sheets / patti samosa sheets instead of preparing it.
  • finally, double fry onion samosa to make it more crunchy and golden in colour.

this post is also available in ಕನ್ನಡ (Kannada)

35 COMMENTS

  1. 5 stars
    I love hebbar’s kitchen recipes. Very simple and very delicious. I suggested my friends also to try. Thank you so much for your efforts.

  6. 5 stars
    The Best site in my opinion for millions of foodies like me.
    Hv tried many recipes and hv been appreciated by family and friends alike.

  8. hi I love dis hebbarkitchen .Maine brava began bnaye the Sabi ko itne psand aye .thank u sooo much

  9. 5 stars
    Thank you so much for the wonderful recipe. I tried so many samosas recipe but never succeeded. This was a huge hit…Just one question though…..Can we make these as a batch and freeze them (without frying)? If yes, on the day of frying, do we need to thaw them first before putting them in the hot oil?

    Looking forward to your reply,
    Deepthi.

    • Hi Deepthi, glad you liked this recipe. to be honest I have not tried to freeze the sheets, but you should be able to do it.

  10. hi firstly thank u for the app but while watching the app there is more disturbance in app like getting stuck and more adds in between so request u to make the app still better

    • You are welcome rashmi. Yes there are still few issues with the app and we are continuously working on it. also with respect to adds, i can understand it can be annoying but this helps us to generate us some revenue which eventually helps us to maintain the costly servers for the app. i hope you understand this

  12. hi . i dont want to deep fry it and want to use filo pastry . can you tell at wht temp and for how long i can bake it .

    • bake in a pre-heated oven at 200ºc for 20 to 22 mins. also apply some butter/oil to samosas before baking

Comments are closed.