POUR IN CAKE TIN
transfer the butter sugar mixture to butter paper lined cake pan. i have used cake pan of dia: 7 inch, height: 4 inch.
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PINEAPPLE SLICES
place 4 slices of pineapple over the sugar mixture. i have used canned pineapple slices, you can also use fresh pineapple slices.
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SUGAR - 1 CUP
firstly, in a large bowl take ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar and 1 tsp pineapple essence.
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MAIDA - 2 CUP
now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and pinch salt.
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