WHITE PEAS - 1 CUP
firstly, soak 1 cup white peas in enough water for overnight. drain off the water and transfer to the cooker.
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FIVE WHISTLES
also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water. pressure cook for 5 whistles or until peas get cooked completely.
2
ONION - 1 CHOPPED
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
3
CHILLI POWDER
furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt
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RAGDA - 1 TBSP EACH
then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
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