CORN FLOUR - 1/4 TSP
firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.
also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt
form a smooth lump free batter adding ¼ cup water.
now dip 12 cubes paneer and coat uniformly.
DEEP FRY - HOT OIL
deep fry in hot oil making sure the flame is on medium.
FRY - MEDIUM FLAME
stir occasionally until the paneer cubes turn golden brown and crisp.
drain off the fried paneer and keep aside
GARLIC - 2 CLOVE
in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion
ONION - HALF PETALS
also, saute ½ onion and ½ capsicum on high flame for a minute
TOMATO SAUCE - 2 TBSP
further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce
now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.
stir fry until the sauce is combined well
CORNFLOUR - 1 TSP
prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
pour the cornflour slurry into the wok and mix continuously
STIR TURNS GLOSSY
stir fry until the sauce turns glossy and thickens.
add in fried paneer and 2 tbsp spring onion. mix well.
READY TO EAT
finally, enjoy chilly paneer with fried rice.