CORN FLOUR - 1/4 TSP

firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.

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CHILLI POWDER 

also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt

2

LUMP FREE

form a smooth lump free batter adding ¼ cup water.

3

COATED WELL

now dip 12 cubes paneer and coat uniformly.

4

DEEP FRY - HOT OIL

deep fry in hot oil making sure the flame is on medium.

5

FRY - MEDIUM FLAME

stir occasionally until the paneer cubes turn golden brown and crisp.

6

DRAIN OFF

drain off the fried paneer and keep aside

7

GARLIC - 2 CLOVE 

in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion

8

ONION - HALF PETALS

also, saute ½ onion and ½ capsicum on high flame for a minute

9

TOMATO SAUCE - 2 TBSP

further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce

10

PEPPER POWDER 

now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.

11

SAUCY CONSISTENCY

stir fry until the sauce is combined well

12

CORNFLOUR - 1 TSP

prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.

13

STIR CONTIUOUSLY

pour the cornflour slurry into the wok and mix continuously

14

STIR TURNS GLOSSY

stir fry until the sauce turns glossy and thickens.

15

FRIED PANEER

add in fried paneer and 2 tbsp spring onion. mix well.

16

READY TO EAT

finally, enjoy chilly paneer with fried rice.

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