kanda bhaji pav recipe | onion bhaji pav | mumbai style kanda bajji pav

kanda bhaji pav recipe | onion bhaji pav | mumbai style kanda bajji pav with detailed photo and video recipe. a tasty and filling street food snack recipe made similar to the mumbai vada pav recipe. the deep-fried onion pakoras are stuffed in between traditional pav with condiments like green chutney and garlic chutney. it is an ideal snack which can be easily served also as a meal for lunch and dinner.
onion bhaji pavkanda bhaji pav recipe | onion bhaji pav | mumbai style kanda bajji pav with step by step photo and video recipe. street food snacks are a popular form of snacks liked by all age groups. particularly from the state of maharashtra, there have been many street food snacks originated and has become widely popular across india. one such hugely popular bread-based snack recipe is kanda bhaji pav recipe with onion fritters stuffed in bread.

as i mentioned earlier, the kanda bhaji pav recipe is very similar to the hugely popular vada pav recipe. as a matter of fact, this recipe is very much inspired by it. typically the onion pakoras are served as a snack, but the same pakora is stuffed inside the bread and served as a meal. for instance, if you have 3-4 stuffed pav, it should be sufficient for that session. as a matter of fact, most of the pakora’s can be served with a pav, including aloo pakora and even mirchi bajji. i personally like the traditional vada pav, but there is a huge fan following for this recipe too.

kanda bhaji pav recipe

furthermore, some ideal tips, suggestions and variations for a perfect kanda bhaji pav recipe. firstly, do not add any water while squeezing onions. if you make it more watery, you would end up with more besan batter coating and fewer onions. secondly, the bajji’s or pakora should be warm when served and stuffed. hence plan your bajji’s accordingly, or microwave just before the serve. lastly, the stuffing or dressing has to be done with condiments like garlic chutney, coriander chutney and also tamarind chutney. basically each bite has to be the burst of flavours.

finally, i request you to check my other detailed street food recipes collection with this post of kanda bhaji pav recipe. it mainly includes recipe variations like, cheese maggi, crispy corn, kat vada, sukha bhel, paneer pav bhaji, ragda puri, chilli parotta, veg pakora, sev puri, veggie burger. further to these i would also like to highlight my other recipe collections like,

kanda bhaji pav video recipe:

street food recipes[sp_wpcarousel id="55071"]

recipe card for kanda bhaji pav recipe:

onion bhaji pav

kanda bhaji pav recipe | onion bhaji pav | mumbai style kanda bajji pav

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
AUTHOR: Hebbars Kitchen
Course: Snack
Cuisine: indian street food
Keyword: kanda bhaji pav
Calories: 148kcal
Print Recipe Pin Recipe
easy kanda bhaji pav recipe | onion bhaji pav | mumbai style kanda bajji pav

Ingredients

for onion pakoda:

  • 2 onion, sliced
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp ajwain / carom seeds
  • 1 chilli, finely chopped
  • 2 tbsp coriander, finely chopped
  • ½ tsp salt
  • 1 cup besan / gram flour
  • oil, for frying

Instructions

  • firstly, take sliced onion in a large bowl.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, 1 chilli and 2 tbsp coriander.
  • also add ½ tsp salt and mix well.
  • squeeze the onions well making sure to release moisture.
  • further add ½ cup besan and mix well.
  • add more besan as required and form a thick batter.
  • grease hand with oil and take a small portion of bhajiya mixture.
  • drop in hot oil and deep fry on medium flame.
  • deep fry until the onion pakoda turns golden brown and crisp.
  • drain off over kitchen paper to remove excess moisture.
  • take pav and slice in centre without spliting apart.
  • on one side apply green chutney and other side tamarind chutney.
  • also sprinkle generous amount of dry garlic chutney.
  • further place a kanda bhaji in centre and press slightly.
  • finally, enjoy kanda bhaji pav with hot cup of chai.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes

how to make onion bhaji pav with step by step photo:

  1. firstly, take sliced onion in a large bowl.
  2. add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, 1 chilli and 2 tbsp coriander.
  3. also add ½ tsp salt and mix well.
  4. squeeze the onions well making sure to release moisture.
  5. further add ½ cup besan and mix well.
  6. add more besan as required and form a thick batter.
  7. grease hand with oil and take a small portion of bhajiya mixture.
  8. drop in hot oil and deep fry on medium flame.
  9. deep fry until the onion pakoda turns golden brown and crisp.
  10. drain off over kitchen paper to remove excess moisture.
  11. take pav and slice in centre without spliting apart.
  12. on one side apply green chutney and other side tamarind chutney.
  13. also sprinkle generous amount of dry garlic chutney.
  14. further place a kanda bhaji in centre and press slightly.
  15. finally, enjoy kanda bhaji pav with hot cup of chai.
    kanda bhaji pav recipe

notes:

  • firstly, make sure not to add any water while preparing bhaji. the moisture in onion is enough.
  • also, add besan in batches as it completely depends on moisture of onions.
  • additionally, fry on medium hot oil to make it crispy and tasty.
  • finally, kanda bhaji pav recipe tastes great when served hot and spicy.

related articles