RICE FLOUR - 1 . 5 CUP
firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt
CURD -3/4 CUP
add ¾ cup curd and mix well
now add water as required and prepare a smooth lump-free batter.
REST - 10 MINUTES
rest the batter for 10 minutes, allowing it to soak well.
CORIANDER - 2TBSP
further add ½ onion, 1 carrot, 2 chilli, few curry leaves and 2 tbsp coriander
mix well making sure everything is well combined
ENO FRUIT SALT
ust before preparing appe, add ½ tsp eno fruit salt and mix forming a frothy batter. you can alternatively use baking soda
OIL - IN APPE MOULDS
heat and grease the appe pan with oil.
now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe
SIMMER - 2 MINUTES
cover and cook for 2 minutes or until the appe is cooked well
further, flip gently and cook both sides.
READY TO EAT
finally, enjoy rice appe with spicy coconut chutne