firstly, in a small blender take 1 tbsp cumin, 1 tsp pepper, 3 clove garlic and 2 tbsp coriander stem
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blend to a coarse paste without adding any water. keep aside
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in a large kadai, heat 2 tbsp oil and splutter 1 tsp mustard, 2 dried red chilli, few curry leaves and pinch hing.
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now add 1 tomato, ¼ tsp turmeric, 1 tsp salt and 1 chilli.
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further, add 1 cup tamarind extract and 3 cup water. mix well.
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finally, add 2 tbsp coriander and enjoy south indian rasam with hot steamed rice.
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