GARLIC - 3 CLOVES
firstly, in a small blender take 1 tbsp cumin, 1 tsp pepper, 3 clove garlic and 2 tbsp coriander stem
1
MUSTARD - 1 TSP
in a large kadai, heat 2 tbsp oil and splutter 1 tsp mustard, 2 dried red chilli, few curry leaves and pinch hing.
3