also add 2 tbsp onion, 2 tbsp coriander, 2 chilli, ¼ tsp baking soda and ½ tsp salt.

also add 2 tbsp onion, 2 tbsp coriander, 2 chilli, ¼ tsp baking soda and ½ tsp salt.

fry uniformly, keeping the flame on medium until the pakoda turns golden brown and crisp

fry uniformly, keeping the flame on medium until the pakoda turns golden brown and crisp

firstly, strain out 3 cup of spoiled milk to collect paneer from the milk.

firstly, strain out 3 cup of spoiled milk to collect paneer from the milk.

transfer the paneer into large kadai and mash smooth keeping the flame on low.

transfer the paneer into large kadai and mash smooth keeping the flame on low.

now add ¼ tsp cardamom powder and ¼ tsp saffron food colour.

now add ¼ tsp cardamom powder and ¼ tsp saffron food colour.

cool the mixture slightly, and shape to peda and mark design of your choice.

cool the mixture slightly, and shape to peda and mark design of your choice.

finally, enjoy milk peda or store in an airtight container for a week in the refrigerator

finally, enjoy milk peda or store in an airtight container for a week in the refrigerator