CURDLED MILK

firstly, in a large bowl take 2 cup of spoiled milk.

1

WHEAT FLOUR - 1 CUP

add 1 cup wheat flour, ¼ cup rava and ½ tsp salt.

2

MIX WEL

mix well making sure everything is well combined.

3

WATER - HALF CUP

further, add ½ cup water, whisk and mix forming a smooth batter.

4

CHILLI - 2 CHOPPED

now add ½ capsicum, 1 carrot, 2 tbsp coriander, 2 chilli, ¼ tsp turmeric and 1 tsp cumin.

5

MIX WELL

mix well combining everything well.

6

HOT PAN

now pour the batter on hot tawa and spread slightly.

7

SIMMER - 1 MINUTE

spread some oil on top of the dosa, cover and simmer for 1 minute.

8

FLIP OVER

flip over and cook both sides.

9

READY TO EAT

inally, enjoy wheat dosa with chutney.

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SPOILED MILK 

firstly, in a large bowl take 2 cup of spoiled milk.

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MAIDA - 1 CUP

firstly, in a large bowl take 2 cup of spoiled milk.

12

SALT - HALF TSP

also add 2 tbsp onion, 2 tbsp coriander, 2 chilli, ¼ tsp baking soda and ½ tsp salt.

13

WELL COMBINED

mix well making sure everything is well combined.

14

HOT OIL

further dip hand in water, and drop ball sized batter in hot oil.

15

FRY - MEDIUM FLAME

fry uniformly, keeping the flame on medium until the pakoda turns golden brown and crisp

16

DRAIN OFF

drain off the pakoda to get rid of excess oil.

17

READY TO EAT

drain off the pakoda to get rid of excess oil.

18

SPOILED MILK  - 3 CUP

firstly, strain out 3 cup of spoiled milk to collect paneer from the milk.

19

MASH SMOOTH

transfer the paneer into large kadai and mash smooth keeping the flame on low.

20

MILK POWDER - 1 CUP

add 1 cup milk powder, ¾ cup condensed and mix well.

21

MIX WELL

add 1 cup milk powder, ¾ cup condensed and mix well.

22

CARDAMOM POWDER

now add ¼ tsp cardamom powder and ¼ tsp saffron food colour.

23

HOLDS SHAPE

mix well until the mixture starts to hold the shape

24

MARK DESIGN

mix well until the mixture starts to hold the shape

25

READY TO EAT

finally, enjoy milk peda or store in an airtight container for a week in the refrigerator.

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