CHILLI - 2 CHOPPED
now add ½ capsicum, 1 carrot, 2 tbsp coriander, 2 chilli, ¼ tsp turmeric and 1 tsp cumin.
5
SALT - HALF TSP
also add 2 tbsp onion, 2 tbsp coriander, 2 chilli, ¼ tsp baking soda and ½ tsp salt.
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FRY - MEDIUM FLAME
fry uniformly, keeping the flame on medium until the pakoda turns golden brown and crisp
16
SPOILED MILK - 3 CUP
firstly, strain out 3 cup of spoiled milk to collect paneer from the milk.
19
READY TO EAT
finally, enjoy milk peda or store in an airtight container for a week in the refrigerator.
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