bisi bele bath recipe | huli anna recipe | sambar rice recipe

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bisi bele bath recipe | huli anna recipe | sambar rice recipe with detailed photo and video recipe. bisi bele bath is a popular breakfast recipe from karnataka.bisi bele bath bisi bele bath recipe | huli anna recipe | sambar rice recipe with step by step photo and video recipe. bisi bele bath is a popular breakfast recipe from karnataka. in kannada bisi means hot, bele means lentil and bath means rice. so this is a mixture of lentil and rice mixed with vegetables. plus this is spiced with a special masala powder, usually known as bisi bele bath masala powder.

i learnt this recipe from my aunt who herself was a cook in one of the popular restaurants of bangalore. she was generous to share this easy and quick recipe of bisi bele bath. also, she gave me this trick to serve or top the bisi bele bath with bombay mixture or boondi mixture. you can also serve with onion tomato raita which would balance the taste of spices.

bisi bele bath

this recipe is incomplete without adding the bisi bele bath masala powder, which is prepared by blending spices. i often prepare this masala at home itself, however, you can use the store bought masala powder which are easily available. i would recommend the mtr or maiyyas brand specifically. also, i have used sona masuri rice to prepare this rice dish. optionally you can basmati rice to get the same outcome.

please do visit my other rice recipes, especially, coconut pulaopuliyogarecapsicum ricetomato rice, pudina pulaomushroom pulao, sambar rice, coriander rice, lemon rice, curd rice, pudina pulao, tomato rice recipes.

bisi bele bath recipe | huli anna recipe | sambar rice video recipe:

recipe card for bisi bele bath recipe | huli anna recipe | sambar rice:

4.8 from 4 reviews
bisi bele bath recipe | huli anna recipe | sambar rice recipe
 
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easy bisi bele bath recipe | sambar rice recipe
Author:
Recipe type: main
Cuisine: south indian
Serves: 4 Servings
Ingredients
  • 1 bowl cooked rice
  • 1 medium onion or 3 to 4 shallots, diced
  • ½ medium carrot, chopped
  • ½ potato, diced
  • 8-10 french beans, chopped
  • ½ cup peas
  • 1 medium tomato, chopped
  • fistfull raw peanuts / groundnuts
  • 1 cup cooked tuvar dal
  • ½ tsp turmeric powder
  • ½ cup tamarind juice
  • 3-4 tsp bisi bele bath masala powder
  • salt to taste
for tempering:
  • 2 tbsp ghee or oil
  • 1 tsp mustard (rai or sarson)
  • 2 to 3 dry byadagi / bedgi chilies or dry red chilies
  • 12 to 15 curry leaves (kadi patta)
  • 18 to 20 cashews (kaju)
  • a pinch of asafoetida (hing)
Instructions ( 1 cup =255 ml)
  1. in a pan, take the chopped veggies (carrot, onion, potato, beans, peas), fistful groundnut, salt and turmeric. pour 2 cups water and stir.
  2. cover and allow the veggies to cook till they are cooked. do not over cook as it has to retain their shape (approx. 15 minutes).
  3. now add cooked rice, dal and tamarind extract. mix everything well taking care the rice grains do not break.
  4. bring them to boil and now add 3 -4 tsp bisi bele bath powder and mix well.
  5. add more water if required. cover and keep aside once done.
tempering recipe:
  1. in another tadka / tempering pan, heat ghee or oil. add mustard seeds, curry leaves, dry red chillies and asafoetida. allow them to splutter. then add cashews and fry till turn light golden.
  2. pour this tempering into the prepared bisi bele bath.
  3. serve the bisi bele bath with chips, mixture or yogurt.


bisi bele bath recipe | huli anna recipe | sambar rice step by step photo recipe:

  1. in a pan, take the chopped veggies (carrot, onion, potato, beans, peas, tomatoes), fistful groundnut, salt and turmeric. pour 2 cups water and stir.
    bisi bele bath
  2. cover and allow the veggies to cook till they are cooked. do not over cook as it has to retain their shape (approx. 15 minutes).
  3. now add cooked rice, dal and tamarind extract. mix everything well taking care the rice grains do not break.
    bisi bele bath
  4. bring them to boil and now add 3 -4 tsp bisi bele bath powder and mix well. simmer on a low flame for about 15- 20 mins or till raw smell of masala and tamarind goes away.
    huli anna
  5. add more water if required. cover and keep aside once done.

tempering recipe:

  1. in another tadka / tempering pan, heat ghee or oil. add mustard seeds, curry leaves, dry red chillies and asafoetida. allow them to splutter. then add cashews and fry till turn light golden.
    huli anna
  2. pour this tempering into the prepared bisi bele bath.
    bisi bele bath recipe : huli anna recipe : sambar rice recipe 5
  3. serve the bisi bele bath with chips, mixture or yogurt. while serving top with some ghee to enhance flavour.
    bisi bele bath


notes:

  • you can cook the vegetables in cooker for 2 whistle and then continue the process.
  • shortcut:
    1. heat oil/ghee in the pressure cooker over medium-high heat.
    2. add veggies, salt, dal, rice and fry for a minute.
    3. then add tamarind pulp, bisi bele baath powder, 5 cups of water and give a good stir.
    4. pressure cook for 2 – 3 whistles.
    5. prepare the seasoning and pour over prepared bisi bele bath.
  • to retain the flavours and texture always cook rice, dal and vegetables separately. then mix everything together.
  • you can store the left over bisi bele bath in the fridge and have it next day. it tastes even better.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

12 COMMENTS

  1. your recipes are really good. the way you show is very quick and impressive.
    FYI: bisi bele bath is NOT huli anna . Huli anna is another name for puliogare in kannada.

  2. I have been trying most of your recipes and they come out very tasty. your videos are simple and easy to follow. thanks a lot. keep up the great work.

  3. Miss,
    yr recipes r just wonderful.
    I want to congralute for yr effort.
    If possible, add me to yr whatsaap. I am indial, but recide in Chile ( latin America )
    rgds,
    haresh

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