capsicum chutney recipe | capsicum tomato chutney recipe

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capsicum chutneycapsicum chutney recipe | capsicum tomato chutney recipe with step by step photo and video recipe. capsicum chutney is an very good alternative if you are looking for different chutney recipes for the daily breakfast and also for rice and rotis. the sweet and spicy taste of capsicums gives a rich and beautiful texture to this chutney. moreover, the mustard seeds and red chillies seasoning gives a crunchy effect to this amazing chutney.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband’s taste. my husband really loved this recipe and i was more than happy to eat rotis with this chutney. he even enjoyed it with hot steamed rice too. i usually do not prefer to have rotis or chapathi’s with chutney. but this chutney recipe was different and i enjoyed my meal with this chutney recipe.

capsicum chutney

the other reason i tried this recipe is because of the health benefits of capsicum. bell pepper or capsicum are rich in vitamin a and vitamin c. the green pepper has the higher nutritional value compared to other red and yellow bell pepper. also the capsicum is good for eyes, burns more calories, supports immune system and cures the iron deficiency.

try this recipe with dosa recipes or idli recipes. i have already shared several chutney collections in my blog, like dry garlic chutneygreen chutneycoconut chutneychanna dal chutneyridge gourd chutney, tomato onion chutneysweet potato chutneypeanut chutney, and red chutney etc.

capsicum chutney recipe | capsicum tomato chutney video recipe

capsicum chutney recipe | capsicum tomato chutney recipe card:

capsicum chutney recipe | capsicum tomato chutney recipe
 
Prep time
Cook time
Total time
 
capsicum chutney recipe | capsicum tomato chutney recipe
Author:
Recipe type: chutney
Cuisine: south indian
Serves: 4 Servings
Ingredients
  • 1 tbsp oil
  • 1 tsp urad dal
  • 1 tsp channa dal
  • 4 kashmiri red chilli
  • 1 garlic clove, chopped
  • ½ onion, finely chopped
  • 1 tomato, finely chopped
  • 1 capsicum, roughly diced
  • salt to taste
  • 1 tbsp water, to blend
for tempering:
  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp urad dal
  • pinch of hing / asafetida
  • few curry leaves
Instructions ( 1 cup =255 ml)
  1. in a wide pan, heat a tbsp of oil. add urad dal, channa dal and red chillis. fry till they turn golden brown.
  2. then add a chopped garlic. fry for a minute till the raw smell of garlic goes away.
  3. now add finely chopped onions and fry till they sweat.
  4. add chopped tomatoes and fry till they become soft and gets cooked well.
  5. finally, add capsicum and fry till they shrink. capsicum doesn't take more time to cook.
  6. allow the mixture to cool completely before you blend.
  7. once they are cooled completely, take them in a blender and add some salt and a tbsp of water.
  8. blend to smooth chutney.
  9. prepare the tempering. add a tsp of oil in a small kadai. along with mustard seeds, urad dal and hing. once they splutter add curry leaves and pour the tempering over chutney.
  10. enjoy capsicum chutney with your favourite dosa, idli or with plain rice.


capsicum chutney recipe | capsicum tomato chutney step by step photo recipe:

  1. in a wide pan, heat a tbsp of oil. add urad dal, channa dal and red chillis. fry till they turn golden brown.
    capsicum onion chutney
  2. then add a chopped garlic. fry for a minute till the raw smell of garlic goes away.
    capsicum tomato chutney
  3. now add finely chopped onions and fry till they sweat.
    capsicum tomato chutney
  4. add chopped tomatoes and fry till they become soft and gets cooked well.
    capsicum tomato chutney
  5. finally, add capsicum and fry till they shrink. capsicum doesn’t take more time to cook.
    capsicum chutney
  6. allow the mixture to cool completely before you blend.
    capsicum chutney
  7. once they are cooled completely, take them in a blender and add some salt and a tbsp of water.
    capsicum chutney
  8. blend to smooth chutney.
  9. prepare the tempering. add a tsp of oil in a small kadai. along with mustard seeds, urad dal and hing. once they splutter add curry leaves and pour the tempering over chutney.
    capsicum chutney
  10. enjoy capsicum chutney with your favourite dosa, idli or with plain rice.
    capsicum chutney


notes:

  • using finely chopped onions, fastens the cooking process.
  • use red capsicum if you want bright red chutney.
  • also you can mix green and yellow capsicum to have great flavour.
  • add a tsp of coconut if you want creamy texture to your chutney.
  • add a pinch of turmeric to get a nice colour to your chutney.
  • i sometimes add a piece of ginger along with garlic. however, you can skip both and still it taste great.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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