malpua recipe | malpura recipe | how to make easy malpua recipe

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malpua recipe | malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. it is typically served with the non vegetarian curries like mutton and chicken curries during feast or any religious events.
malpua recipemalpua recipe | malpura recipe with step by step photo and video recipe. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua sweet is popular dish in odisha, bihar, bengal and even in bangladesh muslim families and is prepared during the holy month of ramadan.

this is a simpler version of malpura recipe and in this recipe i have used normal milk and mixed with all-purpose flour or maida. this is also known as instant version as compared to traditional one which is prepared with khoya which can be time consuming. hence i thought to share the easy and quicker version of malpua first rather than the complex method. i have used the milk to combine with maida, rava to form thin batter which is then poured into hot ghee or oil. later it is then dipped in sugar syrup which gives it a crunchy and crispy texture.

malpura recipe

while the preparation of this recipe is extremely simple, but i would like to highlight few tips and considerations. i have not added rice flour in this recipe but adding to batter would result in a crispy and crunchy malpura sweet recipe. secondly, the batter has to be thin and running hence adjust the consistency of the batter by adding more milk or water. if you see the batter is too watery than add 1-2 tsp of maida to make it thick. lastly and ideally the malpua sweet is served with rabdi recipe, but it can eaten without it by topping it with chopped dry fruits.

finally i would request you to check my other indian sweets recipes collection. this primarily includes, corn flour halwa, mysore pak, rava ladoo, motichoor ladoo, rasgulla recipe, rasmalai recipe, gulab jamun, kala jamun and bread gulab jamun recipe. in addition do visit my other recipes collection boards like,

malpua recipe or malpura video recipe:

recipe card for malpua or malpura recipe:

malpua recipe | malpura recipe | how to make easy malpua recipe
 
Prep time
Cook time
Total time
 
easy malpua recipe | malpura recipe | how to make easy malpua recipe
Author:
Recipe type: sweet
Cuisine: bengali
Serves: 8 Servings
Ingredients
for malpua
  • 1 cup maida / plain flour / all purpose flour
  • ½ cup rava / semolina / bombay rava / sooji
  • ¼ cup sugar
  • ½ tsp fennel / saunf, powdered
  • ¼ tsp cardamom powder / elachi powder
  • ½ cup milk / rabri
  • water as required, to prepare batter
  • oil for deep frying
  • rabri for serving
  • dry fruits for garnishing
for sugar syrup:
  • 1 cup sugar
  • ½ cup water
  • ¼ tsp cardamom powder / elachi powder
  • few threads saffron
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take maida, rava and sugar.
  2. also add fennel powder and cardamom powder.
  3. further add milk or rabri.
  4. mix well making sure there are no lumps in the batter.
  5. add water as required and mix well.
  6. make sure the batter is of smooth poring consistency.
  7. further whisk the batter for atleast 5 minutes.
  8. cover and rest the batter for 30 minutes.
  9. pour the batter into hot oil / ghee.
  10. once the malpua starts to float, splash oil over malpuas.
  11. and also press gently with the help of perforated spoon.
  12. the malpuas will puff up like poori.
  13. now fry both sides till they turn golden brown.
  14. drain the malpuas onto the a kitchen towel to remove excess oil
  15. now soak the malpuas into hot sugar syrup.
  16. rest for 10 minutes making sure both the sides of malpua are soaked well.
  17. finally, serve malpuas hot with rabri and garnished with few nuts.


how to make easy malpua or malpura with step by step photo recipe:

sugar syrup recipe:

  1. firstly, in a wide pan take 1 cup of sugar.
    how to make easy malpua recipe
  2. further, to that add half cup of water and get to a boil.
    how to make easy malpua recipe
  3. dissolve the sugar syrup completely.
    how to make easy malpua recipe
  4. now add cardamom powder and saffron threads.
    how to make easy malpua recipe
  5. and then simmer for 10 minutes till the sugar syrup turns sticky.
    how to make easy malpua recipe
  6. cover and keep aside.
    how to make easy malpua recipe

malpua recipe:

  1. firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar.
    malpura recipe
  2. also add fennel powder and cardamom powder.
    malpura recipe
  3. further add milk or rabri. add rabri to make more rich malpua.
    malpura recipe
  4. mix well making sure there are no lumps in the batter.
    malpura recipe
  5. add water as required and mix well.
    malpura recipe
  6. make sure the batter is of smooth pouring consistency.
    malpura recipe
  7. further whisk the batter for atleast 5 minutes. so that the batter turns light and fluffy.
    malpura recipe
  8. cover and rest the batter for 30 minutes.
    malpura recipe
  9. mix the batter again and take a ladleful of batter.
    malpura recipe
  10. pour the batter into hot oil / ghee. you can also pan fry for more healthy option.
    malpura recipe
  11. once the malpua starts to float, splash oil over malpuas.
    malpua recipemalpua recipe
  12. and also press gently with the help of perforated spoon.
    malpua recipe
  13. the malpuas will puff up like poori.
    malpua recipe
  14. now fry both sides on medium flame , till they turn golden brown. you can alternatively fry only till they slightly turn light brown on both sides.
    malpua recipe
  15. drain the malpuas onto the a kitchen towel to remove excess oil. alternatively, with the help of another spatula, press and squeeze off excess ghee / oil.
    malpua recipe
  16. now soak the malpuas into hot sugar syrup.
    malpua recipe
  17. rest for 10 minutes making sure both the sides of malpua are soaked well.
    malpua recipe
  18. finally, serve malpuas hot with rabri and garnished with few nuts.


notes:

  • firstly, use thickened milk or rabri to make more rich malpuas.
  • additionally, use khoya while preparing batter instead of milk. khoya adds more flavour.
  • also addition of sugar to batter is optional, however, it increases the amount of sweetness of malpura.
  • finally, malpua or malpura taste great when served hot with rabri.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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