instant bread medu vada recipe | bread medu vada recipe

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instant bread medu vada 1instant bread medu vada recipe or bread medu vada recipe with step by step photo and video recipe. this instant recipe is shared by my aunt and she taught me how to make instant medu vada. bread medu vada are crispy fritters made with left over bread and rice flour and enjoyed with sambar or chutney especially coconut chutney.

actually, i was craving for medu vada for my sunday breakfast, but at the same time i did not want go through the hassle of preparing the traditional urad dal medu vada. at the same time, there were few leftover breads and i was planning to finish it off. hence, i decided to prepare these instant medu vada, which is not only easy to prepare, but are also yummy and tasty. also, the rest of the ingredients are almost same.

instant bread medu vada 2

these crispy medu vadas taste delicious and this is indeed an easy and healthy snack recipe. these instant medu vadas do not absorb a lot of oil. moreover, these are light and nutritious, it makes for a great breakfast recipe too along with instant poha idli.

let’s get started with the recipe but just before that, check out my other  snacks recipesespecially paneer tikka recipepunjabi samosa recipedhokla, sabudana khichdivada pav, masala papadgobi manchurian recipesweet potato pakoda fritters recipebread pakoda, medu vada, goli bajesajjige vadaonion pakoda recipe.

instant bread medu vada 3

instant bread medu vada recipe | bread medu vada video recipe:

instant bread medu vada recipe | bread medu vada recipe card:

3.6 from 8 reviews
instant bread medu vada recipe | bread medu vada recipe
 
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instant bread medu vada recipe | bread medu vada recipe
Author:
Recipe type: snacks
Cuisine: south indian
Serves: 6 Vadas
Ingredients
  • 6 bread slices
  • ¾ cup curd / yogurt
  • ½ cup rice flour
  • ¼ cup suji / bombay rava / semolina
  • ½ tsp cumin
  • ½ onion, finely chopped
  • 1 inch ginger, finely chopped
  • few coriander leaves, chopped
  • 5 curry leaves
  • 2 green chilies, chopped
  • salt to taste
  • oil for deep frying
Instructions ( 1 cup =255 ml)
  1. in a large mixing bowl take 6 slices of any bread and crumble them into small pieces.
  2. next, add rice flour, rava, curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.
  3. mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
  4. now make a small ball and gently press to flatten. then slowly create a hole in the centre like you prepare in medu vada.bread vada
  5. deep fry the vadas slowly on medium flame.
  6. fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
  7. serve hot vada with chutney or sambar.


instant bread medu vada recipe | bread medu vada photo recipe:

  1. in a large mixing bowl take 6 slices  of any bread and crumble them into small pieces.
    instant bread medu vada
  2. next, add rice flour, rava, curd. also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt.
    instant bread medu vada
  3. mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
    bread medu vada
  4. now make a small ball and gently press to flatten. then slowly create a hole in the centre like you prepare in medu vada.bread vada
  5. deep fry the vadas slowly on medium flame.
    bread vada
  6. fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
    bread vada
  7. serve hot vada with chutney or sambar.
    instant bread medu vada 2


notes:

  • to make it more fluffy, add a pinch of baking soda.
  • if the dough is sticky, grease your palm with oil and make round vadas
  •  if the batter becomes watery, then do not panic add some more rava and rice flour
  • if you do not like spiciness then you can skip chillies.
  • alternatively you can add veggies of your choice to make it more healthy. like coconut pieces, grated carrot, mint etc.
  • you can also replace green chilli with pepper.

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42 COMMENTS

  1. Tried your Instant Bread Vada recipe – came out very well. It is definitely a handy snack – especially when you have some left-over bread. Thanks again for all your wonderful recipes.

  2. Superb, easy to cook recipe. I tried it for my guest and loved it but sorry I have not given cradet to you in front of them.
    Thank you so much for sharing it with us.

  3. The vada were very doughy inside. I followed the recipe to the tee but still…. Feeling disappointed. What could have gone won’t?

  4. I made the poha idli but I used the thick poha and even after soaking for 30 mins it was not soft i then added the yogurt to the poha and quickly blended it in the mixie and followed the rest of the procedure came out really nice thanks for your detailed explanation

    Tkumar

  5. I made these bread vadas..everything was perfect but they were not crisp though I added rice flour n semolina both…… I fried them on medium flame..can this be dreason…please suggest…thx in advance

    • bread vadas will turn crispy from out and soft from inside. you need to fry on medium flame itself. guess your bread vada dough was too wet which made your vadas soft

        • its very important to deep fry these vadas… however u can use air fryer to fry these bread vadas… even shallow frying is a good option but it will not be soft from inside

  6. Thanks for the recipe, I will be making the instant bread medu vada for the family this weekend. Could you email me a recipe for the sambar (Sambol). will keep a watch out for further recipes.

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