wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose

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wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa variety made from wheat flour or atta ideal for early morning breakfast or even for tiffin box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and batter can be prepared within minutes.
instant wheat flour dosawheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast.

atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flours. however the popular and instant wheat dosa recipe is prepared with rice flour and rava / semolina. and also the dosa is crisp and roasted very similar to rava dosa recipe. basically the rice flour and rava helps to achieve crisp texture to dosa, but can be totally ignored if you like to have the authentic wheat dosa recipe. wheat dosa tastes great when served hot with coconut chutney or peanut chutney and does not require any additional sambar recipe.

wheat dosa recipefurthermore some important tips and recommendations for a perfect and crisp instant wheat dosa recipe. firstly, adding rava is optional, however it helps to attain good texture to dosa. also if preparing dosa for fasting, then do not add onions and keep it simple. additionally, roast the dosa on low flame else it doesn’t get cooked completely and turn crisp. finally, adding water completely depends on consistency of batter.

finally i request you to check my other south indian dosa recipes collection like with this recipe of instant wheat dosa recipe. it includes recipes like, ragi dosa, onion rava dosa, masala dosa, poha dosa, set dosa, sponge dosa, sabudana dosa and mysore masala dosa recipe. in addition do visit my other recipes collection from my website like,

instant wheat dosa video recipe:

recipe card for atta dosa or godhuma dosa:

wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose
 
Prep time
Cook time
Total time
 
easy wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose
Author:
Recipe type: dosa
Cuisine: south indian
Serves: 7 Servings
Ingredients
  • ½ cup wheat / atta
  • ½ cup rice flour
  • 2 tbsp rava / semolina / sooji
  • 1 tbsp curd / yogurt
  • 1½ cup water, or as required
  • ½ onion, finely chopped
  • 1 inch ginger, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp coriander, finely chopped
  • 2 tbsp curry leaves, finely chopped
  • 1 tsp cumin / jeera
  • 1 tsp salt
  • oil for roasting
Instructions ( 1 cup =255 ml)
  1. firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
  2. add in 1 tbsp curd and 1 cup water.
  3. whisk well making sure there are no lumps.
  4. further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
  5. also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
  6. rest for 20 minutes or till flour absorbs water.
  7. now check for consistency and add more water if required.
  8. now carefully pour the dosa batter over hot tawa.
  9. sprinkle ½ or 1 tsp of oil from the top.
  10. furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
  11. finally, serve instant wheat dosa immediately with coconut chutney.


how to make instant wheat dosa with step by step photo:

  1. firstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
    wheat dosa recipe
  2. add in 1 tbsp curd and 1 cup water.
    wheat dosa recipe
  3. whisk well making sure there are no lumps.
    wheat dosa recipe
  4. further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
    wheat dosa recipe
  5. also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
    instant wheat flour dosa
  6. rest for 20 minutes or till flour absorbs water.
    instant wheat flour dosa
  7. now check for consistency and add more water if required.
    instant wheat flour dosa
  8. now carefully pour the dosa batter over hot tawa.
    godhuma dosa or godhi dose
  9. sprinkle ½ or 1 tsp of oil from the top.
    godhuma dosa or godhi dose
  10. furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
    godhuma dosa or godhi dose
  11. finally, serve instant wheat dosa immediately with coconut chutney.
    wheat dosa recipe


notes:

  • firstly, adding curd is optional, however it enhances the flavour of dosa.
  • also, add enough water to get the pouring consistency else your dosa will not be crispy.
  • most noteworthy, if your dosa is not crisp or turning very thick, do not worry. just add half cup of water and give a good mix.
  • finally, i recommend you to use cast iron dosa tawa to prepare instant wheat dosa.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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