veg manchurian gravy recipe | vegetable manchurian gravy recipe

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veg manchurian gravy recipe | vegetable manchurian gravy recipe with detailed photo and video recipe. vegetable manchurian is an indo chinese cuisine or indian street food recipe.
 veg manchurian gravyveg manchurian gravy recipe | vegetable manchurian gravy recipe with step by step photo and video recipe. veg manchuria is a indo chinese cuisine recipe. this is an adaptation to chinese recipes with indian flavours. chinese cuisine has become an essential part of indian cuisine. it has also become a dominant part of indian street food.

i am a huge fan of indo chinese cuisine and especially indian street food. during my college days, i used to have veg fried rice with either veg manchurian gravy or gobi manchurian recipes. i use to have it with a street food vendor very next to my bus stop. apparently, i had developed friendship with him. and i made sure last time when i visited to his place to share his amazing indo chinese recipes.

 veg manchurian gravy

before diving into the actual recipe, i would like to highlight the history of indo chinese cuisine. apparently, this cuisine was started in the streets of kolkata. in those streets, the techniques and equipments used were similar to that of chinese cuisine. however the ingredients were replaced with the locally available indian food ingredients. gradually, this cuisine has been embraced by whole india.

i have posted several other indian street foodindo-chinese cuisine. have look at my veg fried rice, idli manchuraingobi manchuria. also check my schezwan noodlesschezwan fried rice and hot and sour soup.

veg manchurian gravy recipe | vegetable manchurian gravy video recipe:

vegetable manchurian gravy recipe | veg manchurian gravy recipe card:

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veg manchurian gravy recipe | vegetable manchurian gravy recipe
 
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veg manchurian gravy recipe | vegetable manchurian gravy recipe
Author:
Recipe type: side dish
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
to prepare veg balls:
  • ¼ cup carrot, grated
  • 1 tsp soy sauce
  • ¼ cup cabbage, grated
  • 1 tsp chilli sauce
  • ¼ cup spring onion greens, chopped
  • 2 tbsp maida / plain flour / all-purpose flour
  • ¼ tsp ginger-garlic paste
  • 2 tbsp corn flour
  • ¼ tsp black pepper, crushed
  • oil for deep frying
to prepare manchuirian gravy:
  • 1 tbsp oil
  • ½ tsp ginger, finely chopped
  • ½ tsp garlic, finely chopped
  • 1 spring onion, chopped
  • ¼ capsicum, cubed
  • 1-2 tsp chilli sauce, adjust to your spice level
  • 2-3 tsp soy sauce, adjust to your taste
  • 1 cup water
  • ¼ tsp black pepper, crushed
  • salt to taste
to prepare corn starch:
  • 2 tsp corn flour
  • ¼ cup water
Instructions ( 1 cup =255 ml)
veg balls recipe:
  1. in a large mixing bowl add grated carrot, cabbage and spring onion greens.
  2. add a tsp of soy sauce.
  3. also add chilli sauce, ginger garlic paste and crushed black pepper. note, we are not adding any salt as soy sauce do have salt in it. if you want any extra then add at this stage.
  4. squeeze the veggies well and mix well. veggies has to release water from them.
  5. now add maida and corn flour.
  6. make a nice thick dough without adding any extra water. water present in veggies are enough to combine.
  7. now make small small balls and keep aside.
  8. deep fry the balls on medium flame.
  9. stir in between and fry till they turn golden brown.
  10. drain off the veg balls over a kitchen towel to remove excess oil.
veg manchurian gravy:
  1. in a large pan, heat a tbsp of oil.
  2. add finely chopped ginger and garlic. saute for a while.
  3. then add spring onions white and continue to saute for a minute.
  4. also add capsicum and fry till the blisters appear over them.
  5. now add red chilli sauce and soy sauce.
  6. add corn starch. to prepare corn starch mix 2 tsp of corn flour with ¼ cup of water.
  7. give a good mix. then add a cup of water and continue to stir. alternatively, you can add water first, get to a boil and then add corn starch.
  8. add more chilli sauce if required and give a mix. i like my gravy to be more spicy so have added a tsp of more chilli sauce.
  9. check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix.
  10. get to a boil and check for consistency.
  11. now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
  12. add fried veg balls and give a quick stir.
  13. transfer to a serving bowl and garnish with chopped spring onions green.
  14. serve veg manchurian gravy with veg fried rice.


vegetable manchurian gravy recipe | veg manchurian gravy step by step photo recipe:

veg balls recipe:

  1. in a large mixing bowl add grated carrot, cabbage and spring onion greens.veg manchurian gravy
  2. add a tsp of soy sauce.veg manchurian gravy
  3. also add chilli sauce, ginger-garlic paste and crushed black pepper. note, we are not adding any salt as soy sauce do have salt in it. if you want any extra then add at this stage.veg manchurian gravy
  4. squeeze the veggies well and mix well. veggies has to release water from them.veg manchurian gravy
  5. now add maida and corn flour.manchurian gravy
  6. make a nice thick dough without adding any extra water. water present in veggies are enough to combine. now make small small balls and keep aside.manchurian gravy
  7. deep fry the balls on medium flame.manchurian gravy
  8. stir in between and fry till they turn golden brown.manchurian gravy
  9. drain off the veg balls over a kitchen towel to remove excess oil.manchurian gravy

veg manchurian gravy:

  1. in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic. saute for a while.manchurian gravy
  2. then add spring onions white and continue to saute for a minute.vegetable manchurian gravy
  3. also add capsicum and fry till the blisters appear over them.vegetable manchurian gravy
  4. now add red chilli sauce and soy sauce.vegetable manchurian gravy
  5. add corn starch. to prepare corn starch mix 2 tsp of corn flour with ¼ cup of water.vegetable manchurian gravy
  6. give a good mix. then add a cup of water and continue to stir. alternatively, you can add water first, get to a boil and then add corn starch.vegetable manchurian gravy
  7. add more chilli sauce if required and give a mix. i like my gravy to be more spicy so have added a tsp of more chilli sauce.vegetable manchurian gravy
  8. check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix.vegetable manchurian gravy
  9. get to a boil and check for consistency.vegetable manchurian
  10. now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.vegetable manchurian
  11. add fried veg balls and give a quick stir.vegetable manchurian
  12. transfer to a serving bowl and garnish with chopped spring onions green.veg manchurian
  13. serve veg manchurian gravy with veg fried rice .veg manchurian gravy


notes:

  • alternatively, you can add water first, get to a boil and then add corn starch. this would make the paste smooth.
  • adjust chili sauce and soy sauce according to your taste. you may also add slit green chilies if you like it spicy.
  • you can also add finely chopped beans, cauliflowers and capsicum while preparing veg balls. this would make it more crispy and tasty.
  • for more rich flavour and taste, use maggie hot and sweet sauce. this will enhance the color of veg manchurian gravy.

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Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These posts are usually supported by short videos and photo recipes. Learn interesting recipes and share your feedback, as your feedback means a lot to me.

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