Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney with detailed photo and video recipe. An extremely simple and popular condiment or dip made with fresh green chillies, garlic and herbs. It is loaded with fresh flavour and spice in taste and thus making an ideal taste enhancer for any occasion or meal. It is typically served with South Indian breakfast meals like idli & dosa but can also be ideally served with rice, roti or chapati.
Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney with step-by-step photo and video recipe. Chutney or spicy dip recipes are perhaps one of the most important and essential dishes in Indian cuisine. It has myriad usages and ranges from breakfast, lunch, dinner, snacks and even chaat recipes. Some of these chutneys are purpose and some are generic chutney. One such easy and simple multipurpose chutney recipe is Green Chilli Chutney Recipe made with fresh green chillies.
As I mentioned earlier, there is purpose-based chutney and some are generic chutney and can be used for any meal. I would term this chutney as a generic chutney, simply for the fact that it is made with fresh ingredients. It carries a sufficient amount of flavour from garlic, coriander leaves and spices, but importantly the heat from chillies. Having said that, I have particularly selected the light green chillies or also known as bell pepper which is mild in spice heat. Therefore this type of chutney can be catered for all age groups including the children. Moreover, the blended mix is thoroughly sauteed in oil which helps to lower the spice heat. Yet I would be very cautious with children before serving it to them. In addition, the spice heat of these chillies varies, so it is recommended to taste them before serving them to a young audience.
Finally, I request you to check my other related Chutney Recipes Collection with this post on Green Chilli Chutney Recipe. It mainly includes my other related recipes like garlic chutney, Chutney Ready Mix Travel Recipe – 2 Ways, roasted capsicum chutney, burnt onion chutney, vada pav chutney, brinjal chutney, mango chutney 2 ways, ginger chutney, hotel style chutney, tomato garlic chutney. Further to these, I would also like to add some more related recipe categories like,
Green Chilli Chutney Recipe video recipe:
Recipe Card for Green Chilli Chutney:
Green Chilli Chutney Recipe | Chilli Garlic Chatni | Green Pepper Chutney
Ingredients
for masala powder:
- 2 tbsp chana dal
- 2 tbsp urad dal
- 1 tsp cumin
- ¼ tsp methi
- 1 tsp mustard
for roasting:
- 2 tbsp oil
- 8 garlic, crushed
- 6 banana chilli
- 4 spicy chilli
- ½ cup coriander
- few curry leaves
- small ball sized tamarind
- 1 tsp salt
for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp urad dal
- 2 dried red chilli
- few curry leaves
- pinch hing
- 5 garlic, crushed
Instructions
- firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
- roast on medium flame.
- cover and cook for 10 minutes, stirring in between.
- roast until the brown spots appear on the chilli.
- also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
- now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
- roast on low flame until the spices turn aromatic and golden brown.
- cool completely, and grind to a fine powder.
- add the ground masala powder to the fried chilli.
- also, add small ball-sized tamarind and 1 tsp salt.
- mix well making sure everything is well combined.
- cool completely and transfer to the mixer jar.
- grind to smooth paste.
- to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
- splutter the tempering.
- add prepared chilli garlic paste and mix well.
- cook until the oil separates.
- finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.
Nutrition
How to make Chilli Garlic Chatni with step by step photo:
- firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.
- roast on medium flame.
- cover and cook for 10 minutes, stirring in between.
- roast until the brown spots appear on the chilli.
- also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.
- now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.
- roast on low flame until the spices turn aromatic and golden brown.
- cool completely, and grind to a fine powder.
- add the ground masala powder to the fried chilli.
- also, add small ball-sized tamarind and 1 tsp salt.
- mix well making sure everything is well combined.
- cool completely and transfer to the mixer jar.
- grind to smooth paste.
- to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.
- splutter the tempering.
- add prepared chilli garlic paste and mix well.
- cook until the oil separates.
- finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.
notes:
- firstly, adjust the spiciness of chilli depending on the spice level.
- also, you can lemon juice in place of tamarind.
- additionally, adding coriander gives a nice flavour to the chutney.
- finally, Green Chilli Chutney Recipe stays good for a month when refrigerated.