Aloo Palak Recipe | Aalu Palak Ki Sabji | Potato Spinach Dry Curry with detailed photo and video recipe. An easy and simple dry curry recipe prepared with basic ingredients like spinach leaves and potato slices. It is a healthy day-to-day sooka sabzi recipe which is a perfect side dish for roti, chapati, and even for a dal rice combo. There are myriad ways to prepare this simple curry with and without the gravy base, but the popular one is dry sabji.
Aloo Palak Recipe | Aalu Palak Ki Sabji | Potato Spinach Dry Curry with step-by-step photo and video recipe. Potato or aloo-based curries are super popular across India, for the simple reason of their simplicity. There are many ways it can adapt and prepare a dry or gravy-based curry which can be either served with Indian bread or rice. One such easy and simple dry variant of the potato recipe is the aloo palak recipe known for its taste, flavor, and easiness of preparation.
Dry curry recipes are not super popular when compared to gravy-based curries. In other words, gravy-based curries are always considered premium ones and hence get more preference, especially for celebration lunch or dinner. However, this is not entirely true for all the dry curries. Dry aloo palak is one such curry that can be made special and premium with the type of spices used in it. Yet it does not take a huge time to prepare it. Particularly it can be an amazing side dish to any type of rice recipe too. I generally make this curry in large quantities for my dinner and any leftover curry is served the next day with a pulao or dal rice combo. Do try this way of making aalu palak ki sabji and I am certain that you would love it.
Finally, do visit my other related Curry Recipes Collection with this post of aloo palak recipe. It mainly includes my other popular and tasty sabji recipes like Vangyache Bharit Recipe, Tomato Salan Recipe, Badanekayi Palya Recipe, Dahi Aloo Recipe, Bendakaya Pulusu Recipe, Matar Paneer Recipe, Tomato Curry Recipe, Cooker Paneer Recipe, Soya Roast Recipe, Paneer Butter Masala Recipe. In addition, do visit my other related recipe categories like,
About Aloo Palak Sabji:
It is basically a simple and easy dry curry recipe prepared with 2 main ingredients i.e. potato and spinach leaves. It only takes a few mins to prepare as it is made with basic ingredients. The curry can be prepared in myriad ways including the gravy and dry versions, which mainly depend on the individual preference. However, the most common and popular way is to prepare it as a dry variant with finely chopped spinach leaves.
Aloo palak sabzi is a perfect curry for a variety of Indian breads including naan and roti breads. As a matter of fact, it is a perfect sabzi for day-to-day lunch and dinner including lunch and tiffin boxes. But not limited and can be a perfect choice for any type of celebration feast and meal. In addition, this simple dry sabzi can also be served as a side to rice and pulao recipes.
Video Recipe:
Recipe Card for Aalu Palak Ki Sabji:
Aloo Palak Recipe | Aalu Palak Ki Sabji | Potato Spinach Dry Curry
Ingredients
- ¼ cup oil
- 1 tsp cumin
- pinch hing
- 1 dried red chilli
- 5 cloves garlic, crushed
- 2 inch ginger, chopped
- 2 onion, finely chopped
- 3 potato, cubed
- ½ tsp turmeric
- ½ tsp salt
- 2 tbsp water
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp salt
- 3 tomato, chopped
- 1 bunch palak, chopped
- ½ tsp garam masala
- 2 tbsp kasuri methi, crushed
- 2 tbsp spring onion, chopped
Instructions
- firstly, in a large kadai heat ¼ cup oil. saute 1 tsp cumin, pinch hing and 1 dried red chilli until they turn aromatic.
- add 5 cloves garlic, 2 inch ginger and saute well.
- further, add 2 onion and saute until the onion turns golden brown.
- now add 3 potato, ½ tsp turmeric and ½ tsp salt.
- stir fry for 2 minutes making sure the turmeric is well combined.
- add 2 tbsp water, cover and simmer for 10 minutes or until the aloo is cooked well.
- now add 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
- saute on low flame until the spices turn aromatic.
- further, add 3 tomato and saute for 2 minutes.
- also, add 1 bunch palak. do not mix the palak, as the leaves will not take much time to mix.
- cover and simmer for 5 minutes or until palak and aloo are cooked completely.
- add ½ tsp garam masala, 2 tbsp kasuri methi and 2 tbsp spring onion. mix well.
- finally, enjoy Aloo Palak Recipe with roti or jeera rice.
Nutrition
How to make Aloo Palak with step-by-step photos:
- firstly, in a large kadai heat ¼ cup oil. saute 1 tsp cumin, pinch hing and 1 dried red chilli until they turn aromatic.
- add 5 cloves garlic, 2 inch ginger and saute well.
- further, add 2 onion and saute until the onion turns golden brown.
- now add 3 potato, ½ tsp turmeric and ½ tsp salt.
- stir fry for 2 minutes making sure the turmeric is well combined. add 2 tbsp water, cover and simmer for 10 minutes or until the aloo is cooked well.
- now add 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
- saute on low flame until the spices turn aromatic.
- further, add 3 tomato and saute for 2 minutes.
- also, add 1 bunch palak. do not mix the palak, as the leaves will not take much time to mix.
- cover and simmer for 5 minutes or until palak and aloo are cooked completely.
- add ½ tsp garam masala, 2 tbsp kasuri methi and 2 tbsp spring onion. mix well.
- finally, enjoy Aloo Palak Recipe with roti or jeera rice.
Notes:
- Firstly, make sure to chop the potato into uniform sizes as it will be easy to cook.
- Also, do not overcook after adding palak, the nutrition of palak will be lost.
- Additionally, you can add little water to the curry to make it slightly gravy based.
- Finally, Aloo Palak Recipe tastes great when prepared slightly masaledar.