Badam Peda Recipe | Instant Almond Milk Powder Malai Peda

Badam Peda Recipe | Instant Almond Milk Powder Malai Peda with detailed photo and video recipe. Perhaps one of the simple and tasty peda fudge dessert recipes made with almond and milk powder. It is an excellent Indian sweet recipe that can be shared for various occasions and celebration feasts. The traditional peda recipe is prepared with evaporated milk with additional flavor, but this recipe is made instant with milk powder.

Badam Peda Recipe | Instant Almond Milk Powder Malai Peda with step-by-step photo and video recipe. Peda or barfi recipe is a common Indian sweet recipe made for various reasons including celebrations and festivals. Many different types of sweets are purpose-based and only prepared during certain seasons. However, some sweets like badam peda do not belong to any season and can be ideal for all occasions.

To be honest, I am not a huge fan of sweets and dessert recipes and I like to have savory snacks or myriad breakfast ranges. However, there are certain sweets that I really like and do not just end with 1 or 2 sweets. Badam Peda or almond fudge peda is one of them. The main reason is the almond powder itself. Particularly, when mixed with milk powder, the result is so satisfying not just with taste, but also with texture. In addition, these badam sweets are super-liked by kids. I make these in bulk and I serve it for my daughter’s tiffin box. She loves it and it can be an ideal replacement for any store-bought chocolates or even flavored yogurt.

Furthermore, some more related and additional tips, suggestions, and variations to the badam peda recipe. Firstly, the recipe I have shown uses milk powder and almond powder. Combining these 2 makes the peda instant and quick sweet. However, you may also use khoya and mawa for the same purpose. Secondly, the shape of peda is typically round or oval in shape. However, shape does not matter and it can be shaped to any desired shape using any cookie cutters. Lastly, the topping of this peda can be decorated with any desired nuts or dry fruits. Badam nut makes it special, but not limited to it.

Finally, I request you to check my other related Indian Sweets Recipes Collection with this post of badam peda recipe. It mainly includes my other related recipes like Sattu Ladoo Recipe, Malai Roll Recipe, Rava Burfi Recipe, Basundi Recipe, 7 Cup Barfi Recipe, Oats Laddu Recipe, Badam Pak Recipe, Makhandi Halwa Recipe, Gond Halwa Recipe, Aate Ki Pinni Recipe. Further to these, I would also like to add some more related recipe categories like,

• Dessert Recipes
• Snacks Recipes
• Breakfast Recipes

Video Recipe

Recipe Card for Instant Badam Peda

How to make Badam Peda with Step-by-step Photos

1. Firstly, in a mixer jar take 1 cup badam and grind to a fine powder. Keep aside.
   
2. In a kadai take ¾ cup milk, ½ cup sugar, 2 cup milk powder and mix well.
   
3. Mix until everything is well combined, keeping the flame on low.
   
4. Add 2 tbsp kesar milk and continue to cook on low flame.
   
5. The mixture starts to thicken and forms a dough consistency.
   
6. Add 1 tsp ghee, and ½ tsp cardamom powder and mix well.
   
7. Continue to cook until the mixture starts to separate the pan and turns non-sticky.
   
8. Transfer the mixture to a butterpaper and knead slightly, to form a soft dough.
   
9. Now take a ball-sized dough and shape to square or of your choice.
   
10. Garnish with badam and is ready to serve.
    
11. Finally, enjoy Badam Peda Recipe for a week when stored in the refrigerator.
    

Notes

• Firstly, make sure to cook on a low flame to prevent burning and lump formation.
• Also, you can use readymade badam powder instead of powdering it freshly.
• Additionally, adding ghee gives shininess to the peda.
• Finally, Badam Peda Recipe tastes great when flavoured with kesar and elachi.