Ragi Chilla Recipe | Instant Healthy Ragi Cheela with detailed photo and video recipe. An excellent, tasty, and healthy millet-based pancake or crepe recipe made with vegetables, chickpea flour and ragi millet. It is an ideal morning breakfast recipe that provides all the necessary nutritional supplements and minerals for a healthy start to the day. It does not require any additional sides and tastes great as it is, but tastes great when served with mint dahi chutney or green chutney.
Ragi Chilla Recipe | Instant Healthy Ragi Cheela with step-by-step photo and video recipe. Ragi-based recipes are often considered low-carb and high-protein, and hence, they are frequently termed as weight-loss recipes. However, it typically ends up with the same roti or dosa recipes, making it monotonous. However, it can also be used for other morning breakfasts, and ragi chilla is one such healthy recipe.
Instant Ragi Chilla is a wholesome and quick breakfast recipe made using finger millet flour (ragi), besan (gram flour), and finely chopped vegetables. It’s a nutrient-dense option, rich in iron, calcium, and fibre, making it especially beneficial for growing kids. Also for adults, as well as those managing weight or diabetes. The fact that it doesn’t require any chutney or side dish is a bonus. As it contains vegetables and spices, it is flavorful on its own. However, its use isn’t limited to breakfast alone. This healthy chilla can be served as a light dinner for the night. Further, it can be packed into lunch boxes for a balanced midday meal. While traditional besan chillas are popular, they can sometimes feel repetitive. Incorporating millets like ragi adds variety, improves nutrition, and makes the dish more attractive and filling.
Here are some additional helpful tips and suggestions to make your ragi chilla recipe even more delicious and versatile. You can prepare the batter using ragi flour alone, but adding a little besan (gram flour) improves the texture and binding. In fact, without besan, the chilla might feel slightly dry or bland, so this simple addition adds both taste and nutrition. Secondly, when it comes to vegetables, the choice is flexible. You can include anything from grated carrots, onions, and capsicum to locally available or native veggies like bottle gourd or spinach. Just make sure to chop or grate the vegetables finely, so they blend easily into the batter and spread evenly on the pan. Finally, these chillas are flavorful on their own. You can serve them with a side of spicy chutney, cooling raita, or even a spoonful of tangy pickle to enhance the taste.
Finally, I request that you check my other related Breakfast Recipes Collection alongside this post on the Ragi Chilla recipe. It mainly includes other related recipes, such as Idli Sambar Recipe, Poha Recipe, Instant Dosa Recipe, Thalipeeth Recipe, Rava Pongal Recipe, Masala Paniyaram Recipe, Neer Dosa Recipe, Thatte Idli Recipe, Jowar Chilla Recipe, Set Dosa Recipe. Further to these, I would also like to add more recipe categories like,
Video Recipe
Recipe Card for Instant Ragi Chilla
Ragi Chilla Recipe | Instant Healthy Ragi Cheela
Ingredients
- ¾ cup ragi flour / finger millet flour
- ¾ cup besan / gram flour
- ¾ cup curd
- 1 tsp salt
- 1 cup water
- 1 tsp ginger paste
- 2 chilli, finely chopped
- few curry leaves, chopped
- ½ onion, finely chopped
- 2 tbsp spring onion, chopped
- ½ carrot, grated
- 1 tsp cumin
- 1 tsp sesame
- pinch hing
- ghee, for roasting
Instructions
- Firstly, in a bowl take ¾ cup ragi flour, ¾ cup besan, ¾ cup curd and 1 tsp salt.
- Mix well using a whisk.
- Also add 1 cup water and mix forming a flowing consistency batter.
- Now add 1 tsp ginger paste, 2 chilli, few curry leaves, ½ onion, 2 tbsp spring onion, ½ carrot, 1 tsp cumin, 1 tsp sesame and pinch hing.
- Mix well, ensuring everything is thoroughly combined. Feel free to add vegetables of your choice.
- Now heat the pan, and pour the batter.
- Spread gently making sure the chilla is as thin as possible. Spread half tsp ghee or oil.
- Cook on medium flame, making sure the base is cooked well.
- Flip over and roast both sides.
- Finally, enjoy Ragi Chilla Recipe with pickle and raita.
Nutrition
How to make Ragi Chilla with Step-by-step Photos
- Firstly, in a bowl take ¾ cup ragi flour, ¾ cup besan, ¾ cup curd and 1 tsp salt.
- Mix well using a whisk.
- Also, add 1 cup of water and mix, forming a flowing consistency batter.
- Now add 1 tsp ginger paste, 2 chilli, few curry leaves, ½ onion, 2 tbsp spring onion, ½ carrot, 1 tsp cumin, 1 tsp sesame and pinch hing.
- Mix well, ensuring everything is thoroughly combined. Feel free to add vegetables of your choice.
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Now heat the pan, and pour the batter. Spread gently, making sure the chilla is as thin as possible. Spread half tsp ghee or oil.
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Cook on medium flame, making sure the base is cooked well.
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Flip over and roast both sides.
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Finally, enjoy Ragi Chilla Recipe with pickle and raita.
Notes
- Firstly, ensure you use fresh ragi flour to avoid a rancid taste.
- Additionally, adding your choice of vegetables makes the chilla more nutritious.
- Also, I like my chilla to be slightly tangy, so I have added curd.
- Finally, Ragi Chilla Recipe tastes great when served hot or packed in a lunchbox.
Nice recipe
Thanks a lot