aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk with detailed photo and video recipe. a traditional deep-fried snack recipe and eventually chaat recipe with small or baby potatoes. it is a traditional snack recipe from the sindhi cuisine which is generally shared as side or evening snack with a cup of tea or coffee. generally, it is made with small potatoes or baby potatoes which is crushed and tossed with a blend of spices.
well, many would easily embrace and cherish this recipe, but back in your mind, you would get this question? like how is this different from the normal aloo chaat or any other deep-fried potato snack. well, it mainly differs from the potatoes used and also the way it is deep-fried and tossed with the spices. firstly the baby potatoes are deep-fried as a whole without any chopping or slicing. later it is smashed and deep-fried again to make it crisp like chips. once it is crisp, it is tossed with a blend of spices which gives it a unique taste, colour and flavour to it. at this stage, it can be served as it is or it can be extended as a chaat recipe with toppings like finely chopped onions, tomatoes and mixture sev. you can serve these as a snack or as an appetizer or even as a side to your lunch or dinner meal.
furthermore, some more additional tips, suggestions and variants to the sindhi aloo tuk recipe. firstly, i haven’t used baby potatoes for this recipe as i was not able to get it for this recipe. having said that i would heavily recommend using the baby potatoes if you get access to it. small potatoes would do the trick, but baby potatoes are just perfect. secondly, the chaat recipe is just an extension to the traditional alu tuk. it is not mandatory to prepare it as the plain spiced aloo’s should do the trick. moreover, you can also add ragda, channa or any chaat gravies to make it more interesting. lastly, if you prefer to have mild or less spicy aloo, you can reduce or even skip the spice tossing step. you can just toss it with butter and pepper for some heat.
finally, i request you to check my other snacks recipes collection with this post of aloo tuk recipe. it mainly includes my other related recipe collection like spring rolls, maggi pizza, bread paneer pakora, rasam vada, pizza cutlet, methi ka nashta, tomato bajji, chilli garlic breadsticks, aloo aur besan ka nasta, pav bhaji. further to these i would also like to mention my other related recipe categories like,
aloo tuk video recipe:
recipe card for sindhi tuk recipe:
aloo tuk recipe | sindhi tuk recipe | alu tuk ka chat | sindhi aloo tuk
Ingredients
- 10 small potato, peel and halves
- oil, for frying
- 1 tsp butter
- ¼ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin coriander powder
- ¼ tsp aamchur
- ¼ tsp pepper powder
- ¼ tsp salt
for chaat:
- 3 tsp tamarind chutney
- 3 tsp green chutney
- 2 tbsp curd
- 2 tbsp onion, finely chopped
- 2 tbsp tomato, finely chopped
- 2 tbsp mixture
- 1 tbsp coriander, finely chopped
Instructions
sindhi style aloo tuk preparation:
- firstly, peel the skin of small-sized potato and cut into half.
- rinse in cold water making sure to remove excess starch.
- now wipe off with a clean towel and deep fry in hot oil.
- stir occasionally, and fry on medium flame.
- fry until the aloo turns soft from the centre and not crisp from outside. use a toothpick to prick and check.
- drain off the aloo and cool slightly.
- using a small cup, flatten slightly making sure the aloo is in intact.
- for second frying, drop the aloo into hot oil.
- fry until the aloo turns golden brown and crisp.
- drain off the aloo to remove excess oil. keep aside.
- to prepare the masala, heat 1 tsp butter.
- add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin-coriander powder, ¼ tsp amchur and ¼ tsp pepper powder and ¼ tsp salt.
- saute on low flame until the spices turn aromatic.
- now add in fried aloo and mix gently.
- finally, aloo tuk is ready to enjoy with masala tea.
how to make chaat using aloo tuk:
- firstly, take the fried aloo in the plate.
- add 2 tsp tamarind chutney, 2 tsp green chutney and 2 tbsp curd.
- also, garnish with 2 tbsp onion, 2 tbsp tomato, 2 tbsp mixture and 1 tbsp coriander.
- finally, enjoy masaledar aloo chaat or aloo tuk chaat.
Nutrition
how to make aloo tuk with step by step photo:
sindhi style aloo tuk preparation:
- firstly, peel the skin of small-sized potato and cut into half.
- rinse in cold water making sure to remove excess starch.
- now wipe off with a clean towel and deep fry in hot oil.
- stir occasionally, and fry on medium flame.
- fry until the aloo turns soft from the centre and not crisp from outside. use a toothpick to prick and check.
- drain off the aloo and cool slightly.
- using a small cup, flatten slightly making sure the aloo is in intact.
- for second frying, drop the aloo into hot oil.
- fry until the aloo turns golden brown and crisp.
- drain off the aloo to remove excess oil. keep aside.
- to prepare the masala, heat 1 tsp butter.
- add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin-coriander powder, ¼ tsp amchur and ¼ tsp pepper powder and ¼ tsp salt.
- saute on low flame until the spices turn aromatic.
- now add in fried aloo and mix gently. finally, aloo tuk is ready to enjoy with masala tea.
how to make chaat using aloo tuk:
- firstly, take the fried aloo in the plate. add 2 tsp tamarind chutney, 2 tsp green chutney and 2 tbsp curd.
- also, garnish with 2 tbsp onion, 2 tbsp tomato, 2 tbsp mixture and 1 tbsp coriander.
- finally, enjoy masaledar aloo chaat or aloo tuk chaat.
notes:
- make sure to fry aloo on medium flame, else the aloo will not turn crunchy.
- also, double frying helps to make potato super crispy and tasty.
- additionally, adjust the amount of spices to your preference.
- finally, aloo tuk recipe tastes great when prepared crispy and spicy.