Apple Pancakes Recipe – Easy & Healthy Pancake

Apple Pancakes Recipe | Easy & Healthy Apple Cinnamon Pancake with detailed photo and video recipe. The perfect healthy morning breakfast recipe is prepared with the traditional pancake batter and apple toppings. It is a perfect flavored pancake that takes only minutes to prepare with the basic ingredients available at home. These flavored pancakes are appreciated by kids and adults and by all age groups for their sweet apple flavor and taste.

Easy & Healthy Apple Cinnamon Pancake with step-by-step photo and video recipe. Pancakes are not a native recipe to Indian cuisine and have only started in recent years. It was introduced to Indian cuisine as one of the favorite breakfast meals but the fast food joints. However, it has taken over and is widely accepted especially by city dwellers. One such popular variety is the apple pancakes recipe known for its flavour and taste.

I have posted quite a few pancakes recipe on my blog, but this recipe for an apple cinnamon pancake has to be unique and special. The main reason is the combination of cinnamon and apple which makes it super special. As a matter of fact, the combination of these 2 flavors makes it very special. Each bite has a unique taste and flavour which would certainly surprise you. In addition, the combination of apple to pancake batter makes it super soft and fluffy. The traditional recipe is made with buttermilk and egg, but I have not used both. Yet, I was able to get the required softness. I am certain that, this recipe would be appreciated by all your family members when it is topped with maple or honey syrup.

In addition some more related and additional tips, suggestions, and variants to the apple cinnamon pancake. Firstly, selecting the right apples for this recipe is critical. I would recommend using crisp apples like honey crisp, and pink lady apples for this recipe. The main reason to choose these apples as it holds the shape and present tartness to the taste. Secondly, the batter for the pancake should neither be thick nor thin and has to be in between. Basically, when poured it should flow and form a round shape. Lastly, cook these pancakes in a nonstick tawa with low to medium flame. Also, when one side is cooked, you may have to carefully flip it without damaging it. Once done, serve these immediately with additional fruit, ice cream, cream, or syrups.

Finally, I would like to include my other International Recipes Collection with this post of the apple pancakes recipe. It mainly includes my other related recipes like Chilli Garlic Pasta Recipe, Banana Pancake Recipe, Cooker Pasta Recipe, Macaroni And Cheese Recipe, masala pasta, whole wheat pizza, caramel toffee, steamed bun, fried milk, bounty chocolate. Further to these, I would also like to add my different related recipe categories like,

• Street Food Recipes
• Breakfast Recipes
• Snacks Recipes

About Apple Cinnamon Pancakes:

It is basically a healthy and flavored delicious variation of the traditional pancakes recipe with diced apple grate. In other words, apple pancakes are flavored and naturally sweetness-infused pancakes for morning breakfast. The same pancakes can also be served as dessert when topped and mixed with cream, fruits, and a combination of chocolate syrups and cocoa powder.

Typically, the pancake is served as a breakfast combo meal across the world with simple toppings. However, it has transformed into myriad variations with different types of toppings. The popular choice is to serve these with either maple syrup or thick honey. But then to improvise, different types of ice cream choices, chocolate syrups, mixed fruits, and even custard cream. With these kinds of toppings, it can be served as a dessert with optional thick milkshakes.

Why does this recipe work?

There are many reasons which go in favor of the recipe, but these are major ones:

1. Combination of flavor – The batter is prepared with milk, an apple grate, and a pinch of cinnamon. This helps to introduce the natural sweetness, tartness, and more importantly aromatic flavor to the apple pancakes.
2. Fluffy texture – Apple carries a lot of moisture and hence when mixed with pancake batter, it turns out fluffy with many small pockets.
3. Versatility – The batter can take a range of flavored spices in it and thus making a new recipe with each choice. Also, it can take different types of toppings once it is ready to serve.
4. Health Benefits – An apple a day, keeps doctors away. Apple carries a lot of nutritional benefits including being rich in minerals, fiber, and required vitamins. Hence any recipe with apples is ideal for morning breakfast.

Video Recipe:

Recipe Card for Apple Cinnamon Pancake:

How to make Apple Pancakes with step-by-step photos:

1. firstly, in a large bowl take 2 cup maida, 2 tbsp sugar, ¼ tsp salt, 1 tsp baking powder and ¼ tsp baking soda.
   
2. mix well making sure everything is well combined.
   
3. add 2 tbsp melted butter and 1 glass milk.
   
4. whisk and mix well making sure everything is well combined.
   
5. add more milk if required to adjust the consistency of the batter.
   
6. now grate 1 apple, pinch cinnamon powder, 1 tsp vanilla extract and 2 tsp vinegar.
   
7. mix well making sure everything is well combined.
   
8. grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
   
9. cook for 1 minute or until the bubbles appear on the surface.
   
10. now flip it over and continue to cook until it is cooked through.
    
11. finally, transfer Apple Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
    

Notes:

• Firstly, you can grate the apple and put it into the batter or blend it into a smooth puree and add it to the batter.
• Also, the pancake can be prepared using wheat flour instead of maida.
• Additionally, cook on low flame else the batter will not get cooked from inside.
• Finally, Apple Pancake Recipe tastes great for kids’ breakfast or lunch boxes.