Raita Recipe | Authentic Raita For Pulao & Biriyani with detailed photo and video recipe. An easy and simple, yet mandatory yogurt-based side dish recipe, known for its cooling properties. It is a multipurpose accompaniment, that can be served with myriad recipes like paratha, rice, and as dip to any snack. There are different types of raita recipes across India, but this post covers 3 popular raita, i.e. cucumber, onion tomato & pomegranate.
Raita Recipe | Authentic Raita For Pulao & Biriyani with step-by-step photo and video recipe. Indian meals and recipes are known for their range of spices used to prepare a spicy and flavored meal. Typically, these spicy meals are balanced with an accompaniment that elevates the flavor and also lowers the spice effect. One such popular accompaniment is yogurt or curd-based raita known for its creamy and digestive benefits when served as an accompaniment.
As I explained earlier, there are different types of raita recipes across India. Preparing a simple vegetable or herb-based raita is very simple with basic ingredients. The curd-based dip can be made with any type of vegetable, herb, or range of spice mix. Yet few mandatory or important raita recipes hit the menu every time. The most common is cucumber raita where cucumber is finely chopped and mixed with whisked yogurt. The other most common and basic is onion and tomato raita with creamy curd. In addition, the other basic or preferred one is pomegranate raita. All these raita are topped with roasted jeera, adding additional nutrients and health benefits.
Furthermore, there are more related tips, suggestions, and variants to the simple raita recipe. Firstly, preparing vegetable-based raita is an open-ended recipe. The raita can be made with any finely chopped veggies. However, ensure that you use 2-3 veggies and not more than that. Secondly, depending upon the end use of raita, you may vary the consistency of it. So you may have a watery or thin consistency for pulao and a thick one for paratha and roti. Lastly, adding or topping roasted jeera powder to yogurt is not mandatory. Yet adding it helps to flavor it and also helps with digestive problems.
Finally, I request you to check my other related Condiments Recipes Collection with this post of raita recipe. It mainly includes my other related recipes like Red Chutney Recipe For Chaat, cream cheese spread, eggless mayonnaise – 4 flavours, green chili sauce, pizza sauce, strawberry jam, green chutney, dahi chutney, tomato sauce, salsa. Further to these, I would also like to add some more related recipe categories like,
About Raita:
It is a simple and purpose-based popular Indian side dish recipe prepared mainly with yogurt and a range of vegetable toppings in it. The raita recipe is mainly served for its refreshing and cooling effect when served with hot and spicy recipes. The main reason to serve a raita is to lower the spice heat, but there are additional benefits too. It can also help with metabolism, and additional nutrients, improve gut health, and add protein and minerals from yogurt.
There are several types of variations to the simple Raita recipe across India, that mainly depend on the consistency and vegetables added to it. The most common vegetables used are cucumber, onion, tomato, carrots, and beetroot. A combination of these makes it a unique and healthy recipe. In addition, the consistency of the recipe plays an important role with the end use. Typically a rice-based raita could be thin or watery and the bread-based may have a thick consistency.
Video Recipe:
Recipe Card for Raita 3 Ways:
Raita Recipe | Authentic Raita For Pulao & Biriyani
Ingredients
for roasted jeera powder:
- 2 tbsp cumin
for onion tomato raita:
- 1 cup curd
- 2 tbsp onion, chopped
- 2 tbsp tomato, chopped
- 2 chilli, chopped
- 2 tbsp coriander, chopped
- pinch roasted jeera powder
- ½ tsp salt
- water, as required
for cucumber raita:
- 1 cup curd
- 2 tbsp cucumber
- ½ tsp pepper powder
- pinch roasted jeera powder
- ½ tsp salt
- 2 tbsp coriander, chopped
- water, as required
for pomegranate raita:
- 1 cup curd
- 2 tbsp carrot, grated
- 2 tbsp pomegranate
- 1 inch ginger, finely chopped
- few curry leaves, chopped
- few mint, chopped
Instructions
How to make Roasted jeera powder for raita:
- Firstly, in a heavy-bottomed pan take 2 tbsp cumin and roast on low flame.
- keep roasting until the cumin changes colour.
- after some time the colour of cumin turns black and an earthy aroma comes.
- transfer to the mortar pestle and crush them to a fine powder.
- Finally, roasted cumin powder is ready and can be used for raita and chaats.
How to make onion tomato raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- add 2 tbsp onion, 2 tbsp tomato, 2 chilli, 2 tbsp coriander, pinch roasted jeera powder and ½ tsp salt.
- Mix well making sure everything is well combined
- Add water as required and adjust the consistency.
- Finally, enjoy Onion Tomato Raita Recipe with Biryani.
How to make cucumber raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- add 2 tbsp cucumber, ½ tsp pepper powder, pinch roasted jeera powder, ½ tsp salt and 2 tbsp coriander.
- Mix well making sure everything is well combined
- Add water as required and adjust the consistency.
- Finally, enjoy Cucumber Raita Recipe with Biryani.
How to make pomegranate raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- add 2 tbsp carrot, 2 tbsp pomegranate, 1 inch ginger, few curry leaves and few mint.
- Mix well making sure everything is well combined
- Add water as required and adjust the consistency.
- Finally, enjoy Pomegranate Raita Recipe with Biryani.
Nutrition
How to make 3 Raita with step-by-step photos:
How to make Roasted jeera powder for raita:
- Firstly, in a heavy-bottomed pan take 2 tbsp cumin and roast on low flame.
- Keep roasting until the cumin changes colour.
- After some time the colour of cumin turns black and an earthy aroma comes.
- Transfer to the mortar pestle and crush them to a fine powder.
- Finally, roasted cumin powder is ready and can be used for raita and chaats.
How to make onion tomato raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- Add 2 tbsp onion, 2 tbsp tomato, 2 chilli, 2 tbsp coriander, pinch roasted jeera powder and ½ tsp salt.
- Mix well making sure everything is well combined
- Add water as required and adjust the consistency.
- Finally, enjoy Onion Tomato Raita Recipe with Biryani.
How to make cucumber raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- Add 2 tbsp cucumber, ½ tsp pepper powder, pinch roasted jeera powder, ½ tsp salt and 2 tbsp coriander.
- Mix well making sure everything is well combined
- Add water as required and adjust the consistency.
- Finally, enjoy Cucumber Raita Recipe with Biryani.
How to make pomegranate raita:
- Firstly, in a large bowl take 1 cup curd and whisk smooth.
- Add 2 tbsp carrot, 2 tbsp pomegranate, 1 inch ginger, few curry leaves and few mint.
- Mix well making sure everything is well combined.
- Add water as required and adjust the consistency.
- Finally, enjoy Pomegranate Raita Recipe with Biryani.
Notes:
- Firstly, make sure to use fresh and creamy curd as it helps to give a nice consistency to the raita.
- Also, adding roasted jeera powder gives an earthy flavor, please do not skip it.
- Additionally, if you are serving the raita to paratha, then keep the consistency thick.
- Finally, Raita Recipe tastes great when served chilled.